COBS Bread
Food & Beverages
Baker-Overnight
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Baker-Overnight at COBS Bread. Skills: Baking, Recipe adherence. Bake each morning. Follow recipes”
What You'll Achieve.
Lead freshness commitment; Fill bakery with bread and treats
Industry & Context.
Early riser, Start time 12am-3am, Continuous standing/walking, Frequent lifting up to 22 kg, Frequent turning, Frequent reaching, Occasional bending, Occasional pushing, Occasional pulling, Constant use of both hands, Frequent wrist rotation, Frequent wrist flexing, Occasional forceful gripping
What They're Looking For.
Must Have
Available weekends, Great attitude, Good organizational skills, Commitment to team success, Commitment to bakery success, Commitment to personal development, Ability to lift 5 kg to 1.7 meters
Nice to Have
Baking experience
What You'll Do.
Contribute to customer experience
Read production schedules
Process items through ovens
How You'll Work.
Team & Collaboration
Work as part of a team
Full Job Description
**Share in something more with a career at COBS Bread** **Great Place to Work® Certified**™** ** **Our Role** When you work with COBS Bread, you’re part of a workplace that is committed to providing you with an experience that will help you rise to any occasion. We’re here to encourage you to grow, connect with your community, have fun with your team, and to share in something more. We’ve got exciting plans in place for you as a passionate, inquisitive and eager team player who wants to make an impact. **Your Role as Baker** As a Baker at COBS Bread you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave—it’s filled with the artisan bread and delicious treats for the community to enjoy. Right now, we are looking for personable Bakers to share their love of fresh bread with our loyal customers. No experience necessary- just the right attitude and a willingness to learn. **What Your Day Looks Like** * Work as part of a small team to bake each morning, following carefully crafted recipes * Work alongside your team to keep the bakery clean, and contribute to a great customer experience * Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens **Requirements** ### ### **Why You Were Bread for This** * You are an early riser (start time 12am to 3am) who can work independently or as part of a small team. * Must be available weekends. * You have pride in what COBS offers the community * You have a great attitude and good organizational skills * You share in a commitment to the success of your team, the bakery, and to your own development **Physical Requirements** * Continuous standing/walking for all tasks * Frequent lifting and carrying up to 22 kg * Frequent turning and reaching * Occasional pushing, pulling and some forward bending * Ability to lift at least 5 kg to a height of 1.7 meters * Constant use of both ha
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