Dexterra
Hospitality
Baker/CoffeeService-PartTimeWeekends
Neural analysis suggests this role is
optimal for mid candidates.
“Baker/Coffee Service - Part Time Weekends at Dexterra. Provide excellent customer service. Prepare and serve coffee and other beverages”
Industry & Context.
What You'll Do.
Provide excellent customer service
Prepare and serve coffee and other beverages
Prepare and serve baked goods
Maintain cleanliness of the service area
Handle cash and card transactions
Restock supplies as needed
Open and close the service area
How You'll Work.
Team & Collaboration
Work with team members
Full Job Description
WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care. WHAT’S THE JOB? At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity. As a Food Services Associate , reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent customer service skills and attention to detail. Growth opportunities are possible for the right candidate. Your work will include: * Prepare items and assume responsibilities for any job task associated with an assigned service station * Adhere to all required health and safety regulations and procedures while preparing food including: * Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials) * Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves) * Complying with FoodSafe and/or ServeSafe standards including the recording of all time temperature sensitive food items * Maintain the cleanliness of the work area, in
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