Snowbird

Baker

Snowbird, Utah, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Entry candidates.

The Brief

“Baker at Snowbird. Skills: Baking, Food preparation, Kitchen operations. Report to work on time in proper uniform. Ensure standards of appearance and sanitation maintained”

Industry & Context.

Problems you'll solve

Problem solving

Eligibility Requirements

Must be prepared to stay overnight, if necessary, on occasional times of road closures, May experience unusual stress from continual work with public, winter conditions, snow night requirements and commuting to/from Snowbird, Lift 50 lbs, Stand for long periods of time, Ability to bend, kneel, handle, reach, grasp and perform repetitive motions

What They're Looking For.

Must Have

Ability to interact at any time with guests and other employees in a pleasant manner, Maintain good working relationships with others and all departments at Snowbird, At least 21 years of age, Food Handler Permit, Demonstrate competency in reading writing and arithmetic, Basic knowledge of culinary terms, Basic knife skills, Ability to learn recipes, Ability to handle all kitchen equipment, Ability to learn basic kitchen techniques, Ability to multitask and prep several items at once while accepting directions from the Chef or Sous Chef, Exercise of judgment within policy guidelines, Problem solving, Initiation of activities written job description and responsibility limitations, Understanding of other Snowbird operations

Nice to Have

High School Diploma or equivalent

What You'll Do.

Report to work on time in proper uniform

Ensure standards of appearance and sanitation maintained

Maintain good safety practices

Participate in on-going employee training

Take part in all incentive programs

Maintain line of communication between Chef

Sous Chef and other kitchen staff

Complete daily duties before and after shift

How You'll Work.

Team & Collaboration

Maintain line of communication between Chef, Sous Chef and other kitchen staff; Interact with guests and other employees; Maintain good working relationships with others and all departments

Full Job Description

**Location:** Salt Lake City, Utah **Snowbird** is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions. **TITLE:** Baker **LOCATION:** Snowbird Resort **STATUS:** Full-time, year-round **SCHEDULE:** Shifts vary based on business needs **SUMMARY** As a baker, you will work under the direction of the Pastry Chef to provide quality baked goods throughout the resort. **WHAT YOU’LL DO** * Report to work on time in the proper uniform. * Ensure standards of appearance and sanitation are maintained on a daily basis. * Maintain good safety practices of employees throughout the kitchen. * Participate in on-going employee training. * Take part in all incentive programs. * Maintain line of communication between Chef, Sous Chef and other kitchen staff. * Complete daily duties before and after shift. * Assist Pastry chef. **WHAT YOU NEED TO GET THE JOB DONE** * Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird. * High School Diploma or equivalent preferred. * 1-2 years of job-specific work experience with demonstrated competence. * Must be at least 21 years of age. * Food Handler Permit. * Must demonstrate competency in reading writing and arithmetic and have the basic knowledge of culinary terms and knife skills. * In addition, must demonstrate ability to learn recipes, handle all kitchen equipment, and learn basic kitchen techniques. * Candidate must have the ability to multitask and prep several items at once while accepting directions from the Chef or Sous Chef. * Position requires exercise of judgment

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