Hy-Vee
Baker
“Baker at Hy-Vee. Skills: Baking, Customer service, Product preparation. Bake products for orders. Replenish displays”
Industry & Context.
Solve practical variety of variables with limited interpret instructions
Exert up to 50 pounds of force occasionally, Exert up to 20 pounds of force frequently, Stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions, Continually exposed to flour, noise, and temperature extremes, Frequent exposure to dampness, vibrations, equipment movement hazards, Occasional exposure to cleaning chemicals/solvents, Fast paced work environment with significant pressure, Pre employment drug screen
What They're Looking For.
Must Have
Over six months up to one year of similar or related experience, Ability to solve practical variety of variables with limited interpret instructions, Ability to do arithmetic calculations involving fractions, decimals, and percentages, Must be able to copy data from one record to another, interview to obtain basic information, guide people and provide basic direction, Must be physically able to exert up to 50 pounds of force occasionally and up to 20 pounds of force frequently to move objects, Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, color vision, depth perception, and field of vision, Must be able to perform the following physical activities: Stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions
Nice to Have
department training helpful
What You'll Do.
Bake products for orders
Provide customer service
Check product freshness
Anticipate product needs
Inspect incoming products
Understand bakery equipment
Review department for safety issues
Pull product from freezer/cooler
Practice sanitation procedures
Maintain clean work area
Adhere to hygiene guidelines
Adhere to company policies
Report to work on time
How You'll Work.
Team & Collaboration
Operates as a lead with bakery clerks; Support customers and each other
Communication Scope
Provide courteous, friendly, and efficient customer service; Greet customers in a friendly manner; Learn customer names; Answer telephone promptly; Provide helpful service to customers who call
Process & Methodology
Set up timeline and production schedule, Prioritize orders
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