DO & CO
Hospitality
Baker
Neural analysis suggests this role is
optimal for not-applicable candidates.
“Baker at DO & CO. Skills: Bread baking, Production planning, Quality management. Ensure consistent quality products. Produce bread according to schedule”
What You'll Achieve.
Exceed targets and expectations; Maintain OTIF performance; Keep food cost under control
Industry & Context.
Problem-solving mentality; Data driven decision making
On-Site Role
What They're Looking For.
Must Have
Previous experience in similar role, Experience in fast paced, high end, fresh food environment, Knowledge of bread mixing, Ability to mold bread products, Understanding bread proving, Baking variety of products, Role model ability, Lead large team, Confidence taking lead, Manage department, Well presented, Professional individual, Exceptional attention to detail, Data driven
Nice to Have
Ability to influence different departments
What You'll Do.
Ensure consistent quality products
Produce bread according to schedule
Plan production to daily schedule
Maintain exceptional quality
Coordinate production
Participate in production
Check daily inventory
Make ordering requests
Ensure processes keep food cost under control
Ensure operations adhere to SOPs
Ensure operations adhere to Critical Control Points
Ensure operations adhere to Health and Safety
Ensure operations adhere to Food safety
Ensure operations adhere to legal requirements
Perform quality control checks
How You'll Work.
Team & Collaboration
Work with Purchasing team; Team success; Influence different departments
Full Job Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. * Working hard to ensure that consistent, quality products are produced following all DO & CO standards * Being a role model and producing bread according to the Head Baker/ Sous Chef schedule as described in the production schedule * Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team * Coordinating, planning, and participating in the production, preparation, and in adherence to the recipes * Checking daily inventory control and proceeding final ordering requests to the Purchasing team * Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) * Monitoring wastage and ensuring processes are in place to keep food cost under control * Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical * Control Points, Health and Safety, Food safety and all legal requirements * Constantly performing quality control checks to ensure specifications are met on raw materials and finished products ## Qualifications * Previous experience in a similar role, or in a fast paced, high end, fresh food environment * Knowledge of bread mixing, ability to mold bread products with hands. * Understanding bread proving and baking a variety of products to specified times and temperature * Role model ability, leading a large team, ready to roll up your sleeves and do what is needed to give our cus
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