Dexterra

Hospitality

Baker

Waco, Texas, United States FULL TIME
The Brief

“Baker at Dexterra. Skills: bakery operation, food safety compliance, production leadership. Full responsibility for daily bakery and pastry production. Supervising night‑shift employees”

What You'll Achieve.

ensuring consistent quality; ensuring sufficient supply of baked goods; maintaining product consistency and availability as the site grows; ensure quality, consistency, and production efficiency; maintain a sufficient, fresh, and visually appealing supply of baked goods; meet client quality standards and contractual requirements

Industry & Context.

Hospitality
Eligibility Requirements

Physically able to stand for extended periods and lift up to 35 pounds

What They're Looking For.

Must Have

Culinary education or designation, with specialty in baking, Food Safety certification, Minimum 4 years of professional baking experience in a hotel, institutional, camp, or similar high‑volume environment, Proven experience preparing baked goods for large numbers of guests, Prior supervisory or lead‑hand experience, preferably on night shift, understanding of scratch baking techniques and large‑batch production, Ability to maintain quality and consistency under high‑volume production demands, Physically able to stand for extended periods and lift up to 35 pounds, attention to detail, organization, and cleanliness, Professional attitude with a sense of ownership and accountability

What You'll Do.

Full responsibility for daily bakery and pastry production

Supervising night‑shift employees

Preparing and baking goods from scratch

Creating and following bakery and dessert menus

Restocking pastry and bakery shelves

Ensuring baked goods meet client quality standards

Supporting special dietary needs

Identifying areas for operational improvement

Ensuring compliance with all Food Safety Act requirements

Maintaining cleanliness through regular cleaning

Monitoring product rotation

Collaborating with culinary leadership

How You'll Work.

Team & Collaboration

Collaborating with culinary leadership to align bakery output with service volumes and guest demand

Free ATS check

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