Dexterra
Hospitality
Baker
Neural analysis suggests this role is
optimal for mid candidates.
“Baker at Dexterra. Skills: end‑to‑end bakery operation, hands‑on production leadership, consistent quality, food safety compliance, supervision of night‑shift bakery staff, identifying opportunities to improve efficiency and execution. Full responsibility for daily bakery and pastry production, including bread, desserts, and baked goods prepared both par baked and from scratch ingredients.. Supervising night‑shift employees, providing mentorship, guidance, and on‑the‑job training”
What You'll Achieve.
ensuring consistent quality; ensuring sufficient supply of baked goods to support daily meal service; maintaining product consistency and availability as the site grows; ensuring baked goods meet client quality standards and contractual requirements
Industry & Context.
Physically able to stand for extended periods and lift up to 35 pounds
What They're Looking For.
Must Have
Culinary education or designation, with specialty in baking, Food Safety certification, Minimum 4 years of professional baking experience in a hotel, institutional, camp, or similar high‑volume environment, Proven experience preparing baked goods for large numbers of guests, Prior supervisory or lead‑hand experience, preferably on night shift, understanding of scratch baking techniques and large‑batch production, Ability to maintain quality and consistency under high‑volume production demands, Physically able to stand for extended periods and lift up to 35 pounds, attention to detail, organization, and cleanliness, Professional attitude with a sense of ownership and accountability
What You'll Do.
Full responsibility for daily bakery and pastry production
and baked goods prepared both par baked and from scratch ingredients.
Supervising night‑shift employees
and on‑the‑job training
Preparing and baking goods from scratch in accordance with approved recipes and menus
Creating and following bakery and dessert menus to ensure quality
and production efficiency
Restocking pastry and bakery shelves to maintain a sufficient
and visually appealing supply of baked goods
Ensuring baked goods meet client quality standards and contractual requirements
Supporting special dietary needs
including allergen‑aware and modified recipes as required
Identifying areas for operational improvement within the bakery and overall food service operation
Ensuring compliance with all Food Safety Act requirements
Maintaining cleanliness through regular cleaning
and sanitizing of equipment and work areas
Monitoring product rotation
and storage to maintain freshness and food safety
Collaborating with culinary leadership to align bakery output with service volumes and guest demand
How You'll Work.
Team & Collaboration
Supervising night‑shift employees; Collaborating with culinary leadership
Full Job Description
WHO ARE WE? We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. WHAT’S THE JOB? The Baker is responsible for the end‑to‑end bakery operation at a Dexterra workforce accommodations facility. This role provides hands‑on production leadership while ensuring consistent quality, food safety compliance, and sufficient supply of baked goods to support daily meal service. The operation will initially support approximately 500 guests per day and is expected to scale rapidly to service 4,000+ guests per day. The Baker plays a critical role in maintaining product consistency and availability as the site grows. Reporting to the Executive Chef or their delegate, the Baker is accountable for baking production, quality control, food safety, and the supervision of night‑shift bakery staff, while continuously identifying opportunities to improve efficiency and execution. YOUR WORK WILL INCLUDE * Full responsibility for daily bakery and pastry production, including bread, desserts, and baked goods prepared both par baked and from scratch ingredients. * Supervising night‑shift employees, providing mentorship, guidance, and on‑the‑job training * Preparing and baking goods from scratch in accordance with approved recipes and menus * Creating and following bakery and dessert menus to ensure quality, consistency, and production efficiency * Restocking pastry and bakery shelves to maintain a sufficient, fresh, and visually appealing supply of baked goods * Ensuring baked goods meet client quality standards and contractual requirements * Support
Applying for this Baker role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on SmartRecruiters
- SmartRecruiters often includes a video screening step — check camera and mic permissions.
- Link your GitHub or portfolio directly in the profile section for technical roles.
- Applications may be reviewed by AI scoring before reaching a recruiter — use keywords from the job description.
ANONYMOUS · UNFILTERED
What do employees actually say about Dexterra?
Real rants from real employees. Read before you apply.