Baker

WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care. WHAT'S THE JOB? The Baker is responsible for producing all scratch sweet and savoury bakery products for the daily menu service. With support from culinary leadership, the Baker will manage production planning and quality standards to meet contract scope. This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided. Key Responsibilities: * Producing scratch baked items including cookies, cakes, squares, pastries, sweets, and savories required for the daily dinner service with creativity * Preparing doughs and other preparations as directed * Ensuring that food safety requirements are being followed * Completing all HACCP and Production logs as required * Labelling and dating of all products prepared for service * Communicating with the Chef to plan daily dessert features for the season, ordering and inventory needs * Removing all used pots, pans, utensils, etc., to ware washing area * Performing end-of-shift cleaning, sweeping, and mopping of workstation * Receiving and storing all supplies (food, beverage, chemical and paper/disposable) Physica