Dexterra Group

Hospitality

Baker

CA$0k+ Edmonton, Alberta, Canada FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for mid candidates.

The Brief

“Baker at Dexterra Group. Operate and maintain equipment. Perform routine checks and calibrations”

Industry & Context.

Hospitality
Problems you'll solve

Troubleshoot equipment malfunctions

What You'll Do.

Operate and maintain equipment

Perform routine checks and calibrations

Monitor operational performance

Troubleshoot equipment malfunctions

Adhere to safety protocols

Maintain accurate records

Collaborate with maintenance teams

Participate in training sessions

How You'll Work.

Team & Collaboration

Cross-functional teams; Maintenance teams

Full Job Description

WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care. WHAT’S THE JOB? As a Baker , you will delight our clients by preparing and baking goods to the highest standards of Dexterra. This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment. The position involves a remote work lifestyle in a camp setting with the following amenities: * All meals and accommodations are provided * Travel is provided to and from Edmonton Airport * Private room with cable television * Access to Wi-Fi * Access to laundry facilities and detergents * Access to a gym and common areas Key responsibilities include: * Supervising night shift employees; providing mentorship and training * Identify areas of improvement on the overall operation as necessary * Preparing and baking goods from scratch * Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods * Creating and following menus to ensure quality of baked goods and desserts * Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints * Complying with food hygiene regulations in accordance with Food Safety Act * Cleaning, washin

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