COBS Bread
Food & Beverages
Baker
Neural analysis suggests this role is
optimal for Entry candidates.
“Baker at COBS Bread. Skills: Baking, Process management, Teamwork. Bake each morning. Follow carefully crafted recipes”
What You'll Achieve.
Lead freshness commitment; Ensure bakery is filled with artisan bread and delicious treats
Industry & Context.
Must start baking at 2:00 AM, Physical requirements for baking role
What They're Looking For.
Must Have
Early riser, Ability to work independently, Ability to work as part of a small team, Pride in what COBS offers the community, Great attitude, Good organizational skills, Commitment to the success of your team, Commitment to the success of the bakery, Commitment to your own development, Continuous standing/walking for all tasks, Frequent lifting and carrying up to 22 kg, Frequent turning and reaching, Occasional pushing, pulling and some forward bending, Ability to lift at least 3.5 kg to a height of 1.7 meters, Constant use of both hands, Frequent wrist rotation and flexing, Occasional forceful gripping
Nice to Have
Bronze baker Development Qualification program, Silver baker Development Qualification program
What You'll Do.
Follow carefully crafted recipes
Keep the bakery clean
Contribute to a great customer experience
Read production schedules and recipes
Measure and mix ingredients
Process dough through ovens
How You'll Work.
Team & Collaboration
Work as part of a small team to bake each morning; Work alongside your team to keep the bakery clean; Share in a commitment to the success of your team
Full Job Description
**Share in something more with a career at COBS Bread** **2025 Top 50 Best Workplaces™ in Canada by Great Place to Work®** **Our Role** When you work with COBS Bread, you are part of a workplace that is committed to providing you with an experience that will help you rise to any occasion. We are here to encourage you to grow, connect with your community, have fun with your team, and to share in something more. We’ve got exciting plans in place for you as a passionate, inquisitive and eager team player who wants to make an impact. **Your Role as Baker** As a Baker at COBS Bread _**(Location: Yonge and Davisville)**_ , you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave—it’s filled with the artisan bread and delicious treats for the community to enjoy. Right now, we are looking for personable Bakers to share their love of fresh bread with our loyal customers. No experience is necessary- just the right attitude and a willingness to learn. **What Your Day Looks Like** * Work as part of a small team to bake each morning **starting at 2.00 AM** , following carefully crafted recipes * Work alongside your team to keep the bakery clean, and contribute to a great customer experience * Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens **Requirements** ### ### **Why You Were Bread for This** * You are an early riser who can work independently or as part of a small team * You have pride in what COBS offers the community * You have a great attitude and good organizational skills * You share in a commitment to the success of your team, the bakery, and to your own development **Physical Requirements** * Continuous standing/walking for all tasks * Frequent lifting and carrying up to 22 kg * Frequent turning and reaching * Occasional pushing, pulling and some forward bending * Ability to lift at least 3.5 kg to a hei
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