Radisson Hotel Group

Hospitality

Asst.CheifStewarding

$95–155k ~AI est. Riyadh, Saudi Arabia FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for not-applicable candidates.

The Brief

“Asst. Cheif Stewarding at Radisson Hotel Group”

Industry & Context.

Hospitality
Full Job Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic? We are currently seeking an Asst. Cheif Steward to join our vibrant team. At Radisson Collection Residences Riyadh, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences. As an Asst. Cheif Steward , you contribute strategic expertise, a dedication to excellence in stewarding operations and a passion for creating a seamless culinary experience for our guests. * Assist in supervising the daily stewarding operations and ensure smooth workflow within the department. * Ensure all kitchen equipment, utensils, and work areas are cleaned and sanitized according to hotel standards and health regulations. * Monitor the availability of kitchen utensils, equipment, and stewarding supplies to support operational needs. * Supervise and coordinate the stewarding team, assigning duties and monitoring performance. * Assist in training and coaching stewarding staff on hygiene, safety, and operational procedures. * Support inventory control and ensure proper stock levels of cleaning materials and operating supplies. * Assist in controlling departmental costs, minimi

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