OK Pork
AssociateOperations
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Associate Operations at OK Pork. Skills: Process management, Cross-functional coordination, Vendor management, Stakeholder management, Operational metrics, Resource planning, Continuous improvement. Learn all aspects of Production facility. Promote safe working environment”
What You'll Achieve.
Prepare for supervisor responsibility
Industry & Context.
Showering before entering facility, Multiple showers during workday, No jewelry worn, Medical ID jewelry allowed, Background checks, Physical requirements
What They're Looking For.
Must Have
1+ years experience, Live swine knowledge, Animal flow knowledge, Processing knowledge, Ventilation knowledge, Feeding knowledge, Vaccination protocols knowledge, Verbal communication, Written communication, Bilingual proficiency English Spanish, Basic computer skills, Valid driver's license, Sign agreement avoid porcine species, Follow Company Animal Welfare Policy, Use safe lifting techniques, Stand, walk, sit, Use hands to finger, Handle objects, Reach with hands arms, Balance, Stoop, Talk, Hear, Lift up to 25 pounds, Follow safety procedures, Wear personal protective equipment
Nice to Have
Bachelor's degree or equivalent
What You'll Do.
Learn all aspects of Production facility
Promote safe working environment
Produce quality product
Ensure area running at greatest capacity
Maintain high quality
Work with Maintenance
Ensure equipment working properly
Meet government regulations
Perform other duties as needed
Understand interactions Accounting
Understand interactions Human Resources
Understand interactions Food Safety
Understand interactions Quality Assurance
Understand interactions Production
How You'll Work.
Team & Collaboration
Work with Team Members
Communication Scope
Verbal communication; Written communication; Bilingual proficiency
Full Job Description
**Job Details:** **SUMMARY:** This position is responsible for learning all aspects of a Production facility by working with the Team Members to learn how to promote a safe working environment and produce a quality product in a timely manner. Responsibilities include observing and learning how to ensure the area is running and producing at the greatest capacity possible while maintaining high quality. Will observe and learn how to work with Maintenance and other resources to ensure the equipment is working properly and meets government regulations and will learn to perform first aid when the nurse is not present. Will help the supervisors and our managers whenever called upon and perform any other duties as the need arises. Observing and learning the above duties will prepare the trainee for the responsibility of being a supervisor over a specific area as assigned. Trainee must understand the interactions between Accounting Human Resources Food Safety and Quality Assurance and Production. **REQUIREMENTS:** Education: Bachelor’s degree or equivalent is preferred. Experience: 1+ years of experience in live swine production; a complete knowledge of animal flow, processing, ventilation, feeding, and vaccination protocols. Communication Skills: Strong verbal and written communication abilities; bilingual proficiency in English and Spanish is required. Computer Skills: Basic computer skills. Travel: A valid driver’s license is required. Biosecurity: The jobsite is a biosecurity environment, which requires showering before entering the facility and could require multiple showers during the workday. Appropriate clothing and footwear are provided by the Company. No jewelry may be worn on the jobsite except for medical ID jewelry. Must be willing to sign an agreement to avoid any other porcine species. The Company Animal Welfare Policy must be followed at all times. Physical Requirements: Must use safe lifting techniques. While performing the duties of this job, the team memb
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