Bouillon D’Amsterdam
Hospitality
AssistentBedrijfsleider
The Brief
“Assistent Bedrijfsleider at Bouillon D’Amsterdam. Skills: Staff management, Guest experience, Quality standards. Coach colleagues. Distribute tasks”
Industry & Context.
Problems you'll solve
Issue resolution
What They're Looking For.
Must Have
2-3 years leadership experience, Fluent Dutch language, Good English language
Nice to Have
WSET 1/2 wine knowledge
What You'll Do.
Show example behavior
Provide evaluation input
Resolve issues proactively
Ensure service consistency
Ensure presentation consistency
Monitor compliance on floor
Communicate with kitchen
How You'll Work.
Team & Collaboration
Kitchen team collaboration
Free ATS check
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