Sur La Table

Retail

AssistantStoreManager

$48–65k ~AI est. Columbus, Ohio, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Manager candidates.

The Brief

“Assistant Store Manager at Sur La Table. Skills: Sales, Customer service, Retail operations. Provide excellent customer service. Process sales transactions accurately”

What You'll Achieve.

Meet sales targets; Ensure customer satisfaction

Industry & Context.

Retail
Problems you'll solve

Customer issue resolution

What They're Looking For.

Must Have

Minimum 1 year retail experience, High school diploma or GED

Nice to Have

Associate's degree or higher, Retail management experience

What You'll Do.

Provide excellent customer service

Process sales transactions accurately

Maintain store appearance and cleanliness

Manage inventory levels

Assist with visual merchandising

How You'll Work.

Team & Collaboration

Store team; District manager

Communication Scope

Customer interaction

Full Job Description

## Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.  Position Overview As an Assistant Store Manager at Sur La Table, you play a key role in the success of the store by assisting a high-performing retail team that inspires customers throughout every stage of their culinary experience.  The Assistant Store Manager helps cultivate a positive store culture focused on #bestincenter service, a company-wide standard for excellence in service.   Key Responsibilities Leadership & Team Development ·        Supports the recruitment, training, and ongoing development of a high-performing team to meet the business needs of both culinary and retail. ·        Provide coaching and feedback to ensure team members deliver outstanding customer experience. ·        Assist in development plans to support individual and team growth. Customer Experience & Brand Representation ·        Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. ·        Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. ·        Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture. ·        Address customer concerns and resolve issues in a timely manner to maintain satisfaction and loyalty. Sales & Business Performance ·        Partners with the General/Store Manager in developing and implementing strategies, including effective merchandising, m

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