Xara Collection
Hospitality
AssistantRestaurantManager
Neural analysis suggests this role is
optimal for executive candidates.
“Assistant Restaurant Manager at Xara Collection. Skills: Guest experience, Service excellence. Support Restaurant Manager. Oversee daily operations”
What You'll Achieve.
Deliver exceptional service; Ensure smooth operations
Industry & Context.
What They're Looking For.
Must Have
Proven experience in fine dining, Experience in Michelin-starred environment, Exceptional leadership skills, Exceptional communication skills, Exceptional organizational skills, Understanding of service etiquette, Understanding of fine dining protocols
Nice to Have
Professional appearance, Professional demeanor
What You'll Do.
Support Restaurant Manager
Oversee daily operations
Maintain Michelin standards
Lead front-of-house team
Train front-of-house team
Inspire front-of-house team
Deliver outstanding guest experiences
Manage guest relations
Uphold health standards
Enforce safety standards
Enforce hygiene standards
Collaborate with culinary team
Ensure seamless communication
Ensure service excellence
Step in for Restaurant Manager
How You'll Work.
Team & Collaboration
Culinary team
Communication Scope
Guest relations
Full Job Description
Join the Xara Palace Family! Are excellence and team spirit part of your DNA? Are you looking at opening up a new world in upscale hospitality and taking your career to the next level? The Xara family is growing and is on the lookout for passionate and inspiring team players to be part of our history and share our values. Xara Collection is seeking an experienced and passionate Assistant Restaurant Manager to join our team at De Mondion our prestigious Michelin-starred restaurant. This is a unique opportunity to be part of a world-class dining experience, supporting the Restaurant Manager in delivering exceptional service and ensuring smooth day-to-day operations. Key Responsibilities: * Support the Restaurant Manager in overseeing daily operations and maintaining Michelin standards. * Lead, train, and inspire the front-of-house team to deliver outstanding guest experiences. * Manage reservations, guest relations, and service flow with a proactive and detail-oriented approach. * Uphold and enforce health, safety, and hygiene standards. * Collaborate with the culinary team to ensure seamless communication and service excellence. * Step in for the Restaurant Manager when required. ## Qualifications * Proven experience in a similar role within a fine dining or Michelin-starred environment. * Exceptional leadership, communication, and organizational skills. * A passion for hospitality and a commitment to excellence. * Ability to thrive in a high-pressure, fast-paced environment. * Strong understanding of service etiquette and fine dining protocols. * Professional appearance and demeanor. ## Additional Information * Full Time Job * Hospitality and Leisure * Michelin Star; Fine Dining * Hotel, Restaurant and Catering
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