Guzman y Gomez
Food & Beverage
AssistantRestaurantManager
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“Assistant Restaurant Manager at Guzman y Gomez. Support daily management. Lead team during service”
Industry & Context.
What They're Looking For.
Must Have
Experience leading team, Experience delivering customer service, Experience managing financials, Responsible Service of Alcohol
What You'll Do.
Support daily management
Lead team during service
Improve guest experience
Manage financial aspects
Full Job Description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. As the Assistant Restaurant Manager , you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required. Our stores are open 7 days a week and we need managers with availability between the hours of 5AM - 12AM. We appreciate experience comes in many shapes and sizes, what we mean specifically is: * Experience leading a team within a busy, high volume hospitality environment * Experience delivering exceptional customer service * Exceptional communication skills * Passion for inspiring, leading and developing your team Benefits We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day. These are just some of the benefits that come with working at GYG: * Exceptional company culture * Career growth – Australia and internationally * Opportunity to become a franchisee * Quarterly bonus scheme * Free uniform At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation. ## Qualification
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