Four Seasons
Hospitality
AssistantRestaurantManager
“Assistant Restaurant Manager at Four Seasons. Skills: Restaurant management, Team leadership, Guest relations. Support the overall operation of the restaurant. Lead, motivate, and inspire the front of house team”
What You'll Achieve.
Maintaining service excellence; Leading and developing the restaurant team; Ensuring every guest experience reflects brand standards
Industry & Context.
Flexibility to work a variety of shifts including evenings and weekends
What They're Looking For.
Must Have
Previous experience as an Assistant Restaurant Manager or Restaurant Supervisor ready to progress, Background in luxury hospitality, ideally fine dining or Michelin starred environments, Right to Work in the UK
Nice to Have
leadership presence with a calm and professional approach, Passion for food, wine, and modern service culture, Excellent communication and organisational skills, A guest focused mindset with high attention to detail, Flexibility to work a variety of shifts including evenings and weekends
What You'll Do.
Support the overall operation of the restaurant
and inspire the front of house team
Ensure service is delivered with consistency
Assist with recruitment
Work closely with the kitchen and sommelier teams
Handle guest feedback with confidence
Uphold all Four Seasons policies
How You'll Work.
Team & Collaboration
Work closely with the kitchen and sommelier teams
Communication Scope
Excellent communication skills
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