Four Seasons
hospitality
AssistantRestaurantManager
Neural analysis suggests this role is
optimal for Entry candidates.
“Assistant Restaurant Manager at Four Seasons. Skills: Process management, Cross-functional coordination, Vendor/stakeholder management, Operational metrics, Resource planning, Continuous improvement. Plan, organize, control, and direct work of employees. Ensure exceptional guest satisfaction”
What You'll Achieve.
Achieve maximum customer satisfaction
Industry & Context.
What They're Looking For.
Must Have
Bachelor’s degree specializing in hotel/restaurant management, One year of leadership experience in Food and Beverage, Legal right to work in Spain, Fluency in English, Fluency in Spanish
Nice to Have
Leadership experience in a high-volume outlet
What You'll Do.
and direct work of employees
Ensure exceptional guest satisfaction
Respond to guest requests
Provide personalized recommendations
Ensure compliance with policies
and discipline employees
Ensure cultural and core standards are met
Long-range strategic planning for outlet operation
Be visible in the operation
Promote good public relations
concerns or special requests
Describe and ensure quality of all food items
Provide expert knowledge of wine and spirits
Attend operational meetings
Ensure effective coordination and cooperation
Assist in controlling labor and operating expenses
Observe physical condition of facilities and equipment
Make recommendations for corrections and improvements
How You'll Work.
Team & Collaboration
Coordination and cooperation between departments
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. **_About the role_** Reporting to the Restaurant General Manager, the Assistant Restaurant Manager is responsible for planning, organizing, controlling, and directing the work of employees in the hotel's all-day restaurant to ensure exceptional guest satisfaction. This role involves responding to a wide variety of guest requests, accurately assessing their needs, and providing personalized recommendations and touches to achieve maximum cu
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