Four Seasons
hospitality
AssistantRestaurantManager
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Assistant Restaurant Manager at Four Seasons. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. Plan, organize, control and direct the work of employees. Maintain harmonious and professional relationship with all departments”
What You'll Achieve.
Profit retention; Managing labor effectively
Industry & Context.
What They're Looking For.
Must Have
working knowledge of division operations, Four Seasons cultural and core standards, policies, and standard operating procedures, ability to operate computer equipment and other Food & Beverage computer systems, reading, writing and oral proficiency in the English language and Japanese, legal work authorization for Japan
Nice to Have
Good knowledge of the Four Seasons policies and procedures
What You'll Do.
control and direct the work of employees
Maintain harmonious and professional relationship with all departments
and discipline employees
Be visible in the operation
promote good public relations
concerns or special requests for guests
Control labor and operating expenses
Describe and ensure quality of all food items
Attend regular operational meetings
Observe physical condition of facilities and equipment
Perform any additional duties as assigned
How You'll Work.
Team & Collaboration
Maintain harmonious and professional relationship with all departments; Work harmoniously and professionally with Co-workers and Supervisors; Attend regular operational meetings to ensure effective coordination and cooperation between departments
Communication Scope
oral proficiency in the English language and Japanese; Japanese business communication
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Occupying the top floors of a landmark 39-floor tower, Four Seasons Hotel Tokyo at Otemachi seamlessly blends modern high-style design with classical Japanese elements. From tasteful event venues to dynamic dining and drinking spaces, the Hotel offers a unique experience that is distinctively Four Seasons. The Hotel boasts a prime location above Otemachi Station in Tokyo's prominent financial district, right next to the Imperial Palace. The SPA is a tranquil sky-high sanctuary, complete with water features: vitality pools, mist chairs, and traditional Japanese ofuro baths. Dining options range from est, a Michelin-starred contemporary French restaurant, to PIGNETO, which serves authentic Italian cuisine with an al fresco terrace. VIRTÙ, listed on Asia's 50 Best Bars, is an immersive concept bar that harmoniously blends the drinking cultures of two iconic capitals, Paris and Tokyo. THE LOUNGE is the perfect spot for anything from an impromptu business meeting to a glamorous afternoon tea, all enhanced by s
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