CEC Entertainment, LLC

Family Dining and Entertainment

AssistantRestaurantManager

$0–0k Fort Smith, Arkansas, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid candidates.

The Brief

“Assistant Restaurant Manager at CEC Entertainment, LLC. Skills: Sales, Team Leadership, Operations Management, Guest Service. Make daily decisions on time management, staff scheduling, cleanliness. Uphold product and guest service standards”

What You'll Achieve.

Every guest leaves happy; Meet company and guest expectations; Maximize party bookings and guest satisfaction

Industry & Context.

Family Dining and Entertainment
Problems you'll solve

Resourcefulness

Eligibility Requirements

The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions

What They're Looking For.

Must Have

Must be able to work 40 hours a week, Must have a high-school diploma or GED, Must be at least 21 years of age or older, Minimum of one (1) year of experience managing people, preferably in the food service industry OR experience as an Opening Coordinator for at least six (6) months, Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift., Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.

What You'll Do.

Make daily decisions on time management

Uphold product and guest service standards

Build sales and maximize profits

develop and motivate team

Meet company and guest expectations

Coach and inspire team for outstanding guest service

Understand cost control procedures

Manage product ordering

Oversee pizza dough preparation

Cook pizza and other menu items

Monitor Sales results

Upselling and suggestive selling programs

Manage Merchandise area inventory

Ensure Salad Bar quality assurance

Lead birthday party execution and planning

Maximize party bookings and guest satisfaction

Optimize showroom seating

Keep games and restaurant equipment in top condition

Minimize equipment downtime

Analyze game play data and ticket payouts

Keep gameroom and surrounding areas clean

How You'll Work.

Team & Collaboration

Recruiting, training, developing and motivating your team; Coach and inspire the team; Partner with the Technical Manager

Communication Scope

Effective Communication

Process & Methodology

Lead birthday party execution and planning

Full Job Description

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! **Commission Detail** **Exempt** : Commission potential from $0.50 to $10.00 for each Membership you sell, and from $0.15 to $3.00 for each Fun Pass you sell! Paid out bi-weekly (unless state law requires otherwise). **Non-Exempt** : Commission potential from $2.00 to $8.00 for each Membership you sell, and from $0.60 to $2.40 for each Fun Pass you sell! Paid out bi-weekly (unless state law requires otherwise). **Job Description** Ready to level up your management career? Think you’ve got what it takes to lead at the beloved family entertainment industry leader? Families love Chuck E. Cheese because our people are the best of the best. As an **Assistant Manager** , you’ll help lead a team committed to making sure “every guest leaves happy.” It’s a high-energy, high-reward opportunity – ready and waiting for you. **Job Responsibilities:** * Make daily decisions that involve time management, staff scheduling, cleanliness and upholding product and guest service standards. * Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expectations. * Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment. * Understand cost control procedures, inventory, financials, and labor management. * Take ownership of an **Area of Impact “AOI”** in one of four areas and over time, complete a rotation in each of the following areas: * The Kitchen – manage product ordering, food safety, scheduling, and cleanliness. Oversee pizza dough preparation from scratch, cook pizza and other Chuck E. menu items. * Sales – with oversight over the Cashier, Salad Bar and Gift Shop. This includes monitoring Sales results (including upselling and suggestive selling programs). Inventory, ordering, execution an

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