Aspen Skiing Company
Hospitality
AssistantRestaurantManager
“Assistant Restaurant Manager at Aspen Skiing Company. Skills: Restaurant operations, Staff management, Guest satisfaction. Oversee daily restaurant operations. Ensure high level guest service”
Industry & Context.
Problem-solving skills
Work evenings, Work weekends, Work holidays, Lift up to 50 lbs
What They're Looking For.
Must Have
4 years' experience in food service
Nice to Have
Bachelor's degree in hospitality management, 2 years' experience in supervisory role
What You'll Do.
Oversee daily restaurant operations
Ensure high level guest service
Manage and train staff
Maintain operation upkeep
Execute service standards
Supervise and coordinate staff
Provide feedback to staff
Oversee daily restaurant activities
Handle guest complaints
Resolve service issues
Maintain records of employee needs
Collaborate with kitchen
Ensure timely food preparation
Monitor staff performance
Assist with performance evaluations
Ensure adherence to standards
Assist with opening procedures
Assist with closing procedures
Conduct daily pre-meal meeting
Maintain high guest satisfaction
Make immediate corrective action
How You'll Work.
Team & Collaboration
With the kitchen; With Chef; With Restaurant Manager
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