Raising Cane's
Food & Beverage
AssistantRestaurantLeader
“Assistant Restaurant Leader at Raising Cane's. Skills: Restaurant operations, Crew management, Customer service. Hire hourly crewmembers. Terminate hourly crewmembers”
Industry & Context.
Recognize problems; Analyze problems; Set goals; Create plans; Convert plans to action
Extended periods of physical exertion, Walking, Standing, Lifting, Bending, Working in varied temperatures, Working with common allergens, Working with industrial equipment, Working with commercial cleaning products, Use of personal protective equipment, Travel as needed
What They're Looking For.
Must Have
3+ years restaurant management experience, 3+ years retail management experience, Must be 18 years of age or older, High school diploma or equivalent required
Nice to Have
New restaurant opening experience preferred, Some college preferred
What You'll Do.
Hire hourly crewmembers
Terminate hourly crewmembers
Own onboarding process
Create crewmember schedules
Create training schedules
Manage crewmember performance
Act as manager on duty
Enforce policies and standards
Execute shift management
Meet operations standards
Meet safety standards
Deploy crewmembers during shift
Provide customer service
Utilize reward program
Utilize recognition program
Authorize employee functions
Ensure restaurant cleanliness
Ensure facility is in good order
Complete other duties
How You'll Work.
Communication Scope
Verbal communication; Written communication
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