Four Seasons Hotel Seattle
hospitality
AssistantRestaurantGeneralManager
“Assistant Restaurant General Manager at Four Seasons Hotel Seattle. Skills: process management, cross-functional coordination, vendor/stakeholder management. Select, train, evaluate, lead, motivate, coach, and discipline employees. Ensure quality of all food items, ingredients, and preparation methods”
What You'll Achieve.
Ensure guest satisfaction; Ensure established cultural and core standards are daily activities
Industry & Context.
U. S. work authorization
What They're Looking For.
Must Have
U. S. work authorization
Nice to Have
Bachelor’s degree specializing in hotel/restaurant management, Two years of leadership experience in Food and Beverage, including leadership oversight of multiple outlets and departments, Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures, Ability to operate computer equipment and other food & beverage computer systems, including MICROS, Microsoft Office, OpenTable and labor management and payroll systems
What You'll Do.
and discipline employees
Ensure quality of all food items
and preparation methods
Provide expert knowledge of wine and spirits
Control labor and operating expenses
Attend regular operational meetings
Observe physical condition of facilities and equipment
Make recommendations for corrections and improvements
How You'll Work.
Team & Collaboration
Ensure effective coordination and cooperation between departments; Work harmoniously and professionally with co-workers and supervisors
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