Hy-Vee
AssistantMeatDepartmentManager
“Assistant Meat Department Manager at Hy-Vee. Skills: Customer service, Meat preparation, Department management. Provide prompt, efficient, friendly customer service. Assist Department Manager with product presentation”
Industry & Context.
Solve practical variety of variables with limited interpret instructions
Must be physically able to exert up to 100 pounds of force, Must be physically able to exert up to 50 pounds of force, Must be physically able to exert up to 10 pounds of force constantly, Visual requirements include vision from less than 20 inches to more than 20 feet, Depth perception, Color vision, Field of vision, Climbing, Balancing, Stooping, Kneeling, Reaching, Standing, Walking, Pushing, Pulling, Lifting, Grasping, Feeling, Talking, Hearing, Repetitive motions, Exposure to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock, Pre employment drug screen
What They're Looking For.
Must Have
Ability to solve practical variety of variables with limited interpret instructions, Ability to do arithmetic calculations involving fractions, decimals, and percentages, Ability to file, post, and mail copy data from one record to interview to obtain basic guide people and provide basic direction, Must be 18+
Nice to Have
Computer meat program, Hy-Vee food safety training, Cornell Home Study food safety course, Dale Carnegie is encouraged
What You'll Do.
friendly customer service
Assist Department Manager with product presentation
Learn customer names and address them by name
Escort customers to products
Secure products out of reach
Load or unload heavy items
Take product orders over the phone
Work with co-workers as a team
Ensure department standards are met
Review product status for freshness
Rotate and replenish display case product
Prepare cutting lists for case fills
Offer meal solutions and preparation advice
Handle and satisfy customer issues
Conduct cutting tests
Maintain proper temperatures and storage
Practice proper sanitation procedures
Keep work area clean and neat
Adhere to company policies
Report to work on time
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment; Instructs, assigns, reviews and plans work of others; Maintains standards, coordinates activities, and allocates personnel
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