Hy-Vee
AssistantMeatDepartmentManager
“Assistant Meat Department Manager at Hy-Vee. Skills: Customer service, Product freshness and quality, Department standards, Team collaboration, Training. Provides prompt, efficient and friendly customer service. Assists Department Manager to present the freshest most innovative and best quality products at a competitive retail price”
What You'll Achieve.
Ensures department standards are met; Control shrink of product; Enhance the shopping experience
Industry & Context.
Ability to solve practical variety of variables with limited interpret instructions; Handles and satisfies customer issues
Must be 18+, Must be physically able to exert up to 100 pounds of force (energy exerted) exert up to 50 pounds of force and exert up to 10 pounds of force constantly to move objects, Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision, Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions, Exposure to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock, Employment is contingent upon the successful completion of a pre employment drug screen
What They're Looking For.
Must Have
Must be 18+, Ability to solve practical variety of variables with limited interpret instructions, Ability to do arithmetic calculations involving fractions, decimals, and percentages, Must have the ability to file, post, and mail copy data from one record to interview to obtain basic guide people and provide basic direction, Hy-Vee food safety training, Cornell Home Study food safety course
Nice to Have
Computer meat program, Dale Carnegie is encouraged
What You'll Do.
efficient and friendly customer service
Assists Department Manager to present the freshest most innovative and best quality products at a competitive retail price
Ensures department standards are met
Reviews the status and appearance of product for freshness and pulls by stale date
Ensures display case product is rotated and replenished
Prepares cutting lists for case fills
Offers meal solutions
and gives advice on preparation to customers
Handles and satisfies customer issues
Conducts cutting tests
Ensures proper temperatures and storage procedures are maintained to guarantee freshness and control shrink of product
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat
Maintains strict adherence to department and company guidelines related to personal hygiene and dress
Adheres to company policies and individual store guidelines
Reports to work when scheduled and on time
Assumes management duties in absence of Department Manager
Performs cleaning in the department
Provides input on goals and pricing
Assists in other areas of store as needed
Performs other job related duties and special projects as required
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment; Instructs, assigns, reviews and plans work of others; Maintains standards, coordinates activities, and allocates personnel
Communication Scope
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders; Learns customers’ names and addresses them by name whenever possible; Provides basic direction
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