Hy-Vee

AssistantMarketGrilleDepartmentManager

$48–65k ~AI est. Sioux Falls, South Dakota, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Manager candidates.

The Brief

“Assistant Market Grille Department Manager at Hy-Vee. Skills: Customer service, Inventory management, Food safety. Assist Department Manager. Present freshest products”

Industry & Context.

Problems you'll solve

Solve practical problems

Eligibility Requirements

Must be 18+, Exert up to 50 pounds of force, Exert up to 20 pounds of force, Exert up to 10 pounds of force, Move objects, Vision from less than 20 inches, Vision more than 20 feet, Color vision, Depth perception, Field of vision, Climbing, Balancing, Stooping, Kneeling, Reaching, Standing, Walking, Pushing, Pulling, Lifting, Grasping, Talking, Hearing, Repetitive motions, Exposure to cool environment, Exposure to dampness, Exposure to noise, Exposure to vibrations, Equipment movement hazards, Daily exposure to cleaning chemicals, Daily exposure to solvents, Pre employment drug screen

What They're Looking For.

Must Have

Must be 18+, High school or equivalent experience, One year of similar or related experience

Nice to Have

Sanitation (Food Safety) courses encouraged

What You'll Do.

Assist Department Manager

Present freshest products

Ensure positive company image

Provide prompt customer service

Greet customers in a friendly manner

Learn customers’ names

Assist customers with product location

Secure products out of reach

Load or unload heavy items

Take note of customer suggestions

Answer telephone promptly

Work with co-workers as a team

Check orders for the day

Set up timeline and production schedule

Review daily production list

Assign tasks for completion

Ensure food display case product is rotated

Replenish food display case

Scan Market Grille area for issues

Assign tasks to staff

Ensure proper amount of staff

Check hours and duties for 14 and 15

Monitor department overtime

Control inventory through constant monitoring

Ensure supply area is clean

Rotate all perishable product

Handle catering contracts

Follow all food safety guidelines

Ensure department employees comply

Handle and satisfy customer issues

Suggest ad items for department

Review and order signage

Suggest in-store specials

Assist in monthly inventory

Calculate intra and inter store

Understand and practice proper sanitation

Ensure work area is clean

Maintain strict adherence to guidelines

Adhere to company policies

Work closely with Restaurant and Service staff

Report to work when scheduled

Assume management duties in absence of Department Manager

Write schedules for the department

Calculate clerk production amounts

Put items/products together for catering

Instruct to complete catering orders

Calculate portion needed for catering

Train employees in department duties

Order all products and supplies

Perform all aspects of department duties

Assist in other areas of store

Perform other job related duties

Perform special projects

How You'll Work.

Team & Collaboration

Work with co-workers; Work closely with Restaurant and Service staff

Communication Scope

Customer service; Telephone service

Process & Methodology

Production schedule, Inventory control, Scheduling

Full Job Description

Additional Considerations (if any): Must be 18+ **-** **At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.** **Job Description:** **Job Title:** Assistant Market Grille Department Manager **Department:** Market Grille **FLSA** : Non-Exempt ** _General Function_** : As an Assistant Market Grille Department Manager, this position will be responsible for assisting the Department Manager with presenting the freshest most innovative and best quality products at a competitive retail price to customers. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. **_Core Competencies_** * Partnerships * Growth mindset * Results oriented * Customer focused * Professionalism ** _Reporting Relations:_** Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Market Grille Department Manager Positions that Report to you: Department Employees ** _Primary Duties and Responsibilities_** : * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. * Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store. * Makes an effort to learn customers’ names and to address them by name whenever possible. * Assists customers by: (examples include) * escorting them to the products they’re looking for * securing products that are out of reach * loading or unloading heavy items * making note of and passing along customer suggestions or requests * performing other tasks in every way possible to enhance the shopp

Free ATS check

Applying for this Assistant Market Grille Department Manager role?

Most applicants get filtered before a human reads their resume. See if yours makes the cut.

How to Apply on Workday

  • Workday has a multi-step form — save your progress after every section.
  • "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
  • Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
  • Job requisition numbers are useful when following up with HR by email.

ANONYMOUS · UNFILTERED

What do employees actually say about Hy-Vee?

Real rants from real employees. Read before you apply.

Read Company Rants →