Hy-Vee
AssistantMarketGrilleDepartmentManager
“Assistant Market Grille Department Manager at Hy-Vee. Skills: Customer service, Inventory control, Food safety. Assist Department Manager. Present freshest products”
Industry & Context.
Solve practical problems
Night shifts required, Weekend shifts required, Exert up to 50 pounds of force, Exert up to 20 pounds of force, Exert up to 10 pounds of force, Climbing, Balancing, Stooping, Kneeling, Reaching, Standing, Walking, Pushing, Pulling, Lifting, Grasping, Talking, Hearing, Repetitive motions, Exposure to cool environment, Exposure to dampness, Exposure to noise, Exposure to vibrations, Equipment movement hazards, Daily exposure to cleaning chemicals, Daily exposure to solvents
What They're Looking For.
Must Have
High school or equivalent, Sanitation (Food Safety) courses, One year of similar or related experience
What You'll Do.
Assist Department Manager
Present freshest products
Ensure positive company image
Provide prompt customer service
Greet customers in a friendly manner
Learn customers’ names
Assist customers with product location
Secure products out of reach
Load or unload heavy items
Pass along customer suggestions
Enhance the shopping experience
Answer telephone promptly
Work with co-workers as a team
Ensure customer satisfaction
Ensure pleasant work environment
Check orders for the day
Set up production schedule
Review daily production list
Assign tasks for completion
Ensure food display case product is rotated
Ensure food display case product is replenished
Scan Market Grille area for items
Scan Market Grille area for areas that need
Assign tasks to Market Grille staff
Ensure proper amount of staff
Check on hours for 14 and 15 year
Monitor department overtime
Control inventory through constant monitoring
Ensure supply area is clean
Ensure supply area is orderly
Rotate all perishable product with every delivery
Handle catering contracts
Follow all food safety guidelines
Ensure department employees comply with food safety
Handle and satisfy customer issues
Suggest ad items for department
Review and order signage for the department
Suggest in-store specials
Do the intercom message
Assist in monthly inventory
Help with inventory counts
Calculate intra and inter store inventory
Understand and practice proper sanitation procedures
Ensure work area is always clean
Ensure work area is always neat
Maintain strict adherence to department guidelines
Maintain strict adherence to company guidelines
Adhere to company policies
Adhere to individual store guidelines
Work closely with Restaurant staff
Work closely with Service staff
Report to work when scheduled
Report to work on time
Assume management duties in absence of Department Manager
Write schedules for the department
Calculate clerk production amounts
Put items/products together for catering
Instruct to complete catering orders
Calculate portion needed for catering
Train employees in department duties
Order all products for the department
Order all supplies for the department
Understand all aspects of department duties
Perform all aspects of department duties
Assist in other areas of store
Perform other job related duties
Perform special projects
How You'll Work.
Team & Collaboration
Work with co-workers; Work with Restaurant staff; Work with Service staff
Communication Scope
Customer service; Intercom message
Process & Methodology
Production schedule, Inventory control
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