Hy-Vee
AssistantMarketGrilleDepartmentManager
“Assistant Market Grille Department Manager at Hy-Vee. Skills: Customer service, Inventory control, Food safety. Present freshest most innovative best quality products. Ensure positive company image”
Industry & Context.
Solve practical variety of variables
Night shifts required, Weekend shifts required, Exert up to 50 pounds of force, Exert up to 20 pounds of force, Exert up to 10 pounds of force, Climbing, Balancing, Stooping, Kneeling, Reaching, Standing, Walking, Pushing, Pulling, Lifting, Grasping, Talking, Hearing, Repetitive motions, Cool environment exposure, Dampness exposure, Noise exposure, Vibrations exposure, Equipment movement hazards, Daily exposure to cleaning chemicals, Daily exposure to solvents
What They're Looking For.
Must Have
One year of similar or related experience, High school or equivalent experience
Nice to Have
Sanitation (Food Safety) courses
What You'll Do.
Present freshest most innovative best quality products
Ensure positive company image
Provide prompt efficient friendly customer service
Smile and greet customers
Learn customers names
Escort customers to products
Secure products out of reach
Load or unload heavy items
Note and pass along customer suggestions
Enhance shopping experience
Answer telephone promptly
Work with co-workers as a team
Ensure customer satisfaction
Ensure pleasant work environment
Check orders for the day
Set up production schedule
Review daily production list
Assign tasks for completion
Ensure food display case product rotated
Ensure food display case product replenished
Scan Market Grille area
Address salad case needs
Address cleanliness needs
Address kitchen repair needs
Address safety issues
Assign tasks to Market Grille staff
Ensure proper amount of staff
Handle customer needs
Check hours for 14 and 15 year olds
Check duties for 14 and 15 year olds
Monitor department overtime
Monitor products constantly
Ensure supply area clean
Ensure supply area orderly
Rotate all perishable product
Handle catering contracts
Follow all food safety guidelines
Ensure department employees comply
Handle customer issues
Satisfy customer issues
Suggest ad items for department
Review signage for department
Order signage for department
Suggest in-store specials
Assist in monthly inventory
Calculate intra store inventory
Calculate inter store inventory
Understand proper sanitation procedures
Practice proper sanitation procedures
Ensure work area clean
Ensure work area neat
Maintain strict adherence to personal hygiene
Maintain strict adherence to dress guidelines
Adhere to company policies
Adhere to individual store guidelines
Work closely with Restaurant staff
Work closely with Service staff
Report to work when scheduled
Report to work on time
Assume management duties in absence of Department Manager
Write schedules for the department
Calculate clerk production amounts
Put items together for catering
Instruct to complete catering orders
Calculate portion needed for catering
Train employees in department duties
Order all products for department
Order all supplies for department
Understand all aspects of department duties
Perform all aspects of department duties
Assist in other areas of store
Perform other job related duties
Perform special projects
How You'll Work.
Team & Collaboration
Work with co-workers; Work closely with Restaurant staff; Work closely with Service staff
Communication Scope
Customer service; Intercom message
Process & Methodology
Production schedule
Applying for this Assistant Market Grille Department Manager role?
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