Oliver & Bonacini
Hospitality
AssistantManager,Restaurants
Neural analysis suggests this role is
optimal for mid candidates.
“Assistant Manager, Restaurants at Oliver & Bonacini. Skills: Restaurant operations, Team leadership, Guest experience management. Actively lead daily restaurant operations with a floor presence during service. Support Private Dining Events and a la carte service”
What You'll Achieve.
Contributing to moments that are both memorable and distinctly Canadian; Guest satisfaction; Seamless execution
Industry & Context.
Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach
Shift work from early mornings to late evening closings, weekends buyouts and holidays, Must be legally eligible to work in Canada
What They're Looking For.
Must Have
Minimum of 3 years of direct restaurant management experience in a high-volume, fine dining environment, Valid Smart Serve Certification, Demonstrated passion for the art of fine dining and the execution of premier events, Exceptional verbal and written communication skills with a confident, professional presence, Highly organized with the ability to lead a team in a fast-paced, detail-driven environment, Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach, business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence, Ability to work evenings, weekends, and holidays as required, Must be legally eligible to work in Canada
Nice to Have
Previous experience in coordinating and delivering exceptional food and beverage service for weddings and high-profile events, with a focus on guest satisfaction and seamless execution, WSET Level 2 Certification or equivalent wineeverage knowledge is considered a asset
What You'll Do.
Actively lead daily restaurant operations with a floor presence during service
Support Private Dining Events and a la carte service
Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations
Support and develop staff through training
and performance management initiatives
Ensure the venue is spotless
and operating at the highest standard
Contribute to the planning and execution of private events and special functions
Other duties as required
How You'll Work.
Team & Collaboration
Inspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oliver & Bonacini’s values; Build relationships with guests, team members, vendors, and senior leadership; working alongside a skilled and dedicated team
Communication Scope
Exceptional verbal and written communication skills; Confident, professional presence
Process & Methodology
Contributes to scheduling, payroll accuracy, budgeting, inventory, and invoicing, Contribute to the planning and execution of private events and special functions
Full Job Description
Canoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian. What's in it for you? * Shared gratuities * Paid vacation, sick, and personal day * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Dining allowance/ Clothing allowance * Discounted gym membership * Access to our employee assistance program * Group life and disability insurance * 50% dining discount at all O&B restaurants for you and up to three guests * RRSP matching * Professional development fund * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! We are seeking an Assistant Restaurant Manager who is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canada’s most respected restaurant groups.This role is ideal for a hospitality leader who values precision, mentorship, and the opportunity to be part of something exceptional. As Assistant Manager, you’ll not only oversee dinner service, you’ll also contribute to exclusive events and brand collaborations, while working alongside a skilled and dedicated team. You’ll be supported with ongoing learning and development opportunities and empowered to move forward in your hospitality career. THE DAY TO DAY: * Actively lead daily restaurant operations with a strong floor presence during service * Support Private Dining Events and a la carte service * Inspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oli
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