Hy-Vee

AssistantManagerofPerishables

$58–85k ~AI est. Mission, Kansas, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Manager candidates.

The Brief

“Assistant Manager of Perishables at Hy-Vee. Skills: Customer service, Employee supervision, Sales. Supervise and coordinate employee activities. Ensure customer needs are met”

What You'll Achieve.

Meet customer demands; Meet store demands; Ensure departmental profitability; Improve company growth

Industry & Context.

Problems you'll solve

Solve practical problems; Interpret instructions

Eligibility Requirements

Medium work exertion, Visual requirements, Depth perception, Color vision, Field of vision, Climbing, Balancing, Stooping, Kneeling, Reaching, Standing, Walking, Pulling, Lifting, Grasping, Feeling, Talking, Hearing, Repetitive motions, Dust exposure, Noise exposure, Temperature extremes exposure, Electrical shock exposure, Chemicals and solvents exposure, Fast paced environment, Purchase merchandise, Purchase supplies, Order equipment repairs, Daily contact with customers, Daily contact with employees, Daily contact with suppliers/vendors, Daily contact with general public, Occasional contact with regulatory agencies, Access to confidential information, Pre employment drug screen

What They're Looking For.

Must Have

High School or equivalent experience, One year or more of retail experience, Performing the duties of an Service Manager

What You'll Do.

Supervise and coordinate employee activities

Ensure customer needs are met

Maintain a positive atmosphere

Generate a friendly atmosphere

Greet and speak to customers

and efficient service

efficient and friendly customer service

Treat customers as most important

Smile and greet customers

Address customers by name

Escort customers to products

Secure products out of reach

Load or unload heavy items

Note and pass along customer suggestions

Enhance the shopping experience

Answer the telephone promptly

helpful service to callers

Perpetuate Hy-Vee culture values

Oversee proper training

Handle employee issues

Coordinate disciplinary procedures

Assist management in determining pricing

Determine location of displays

Ensure product quality and quantities

Meet customer and store demands

Ensure departmental profitability

Ensure compliance with accounting procedures

Report potential problems

Oversee building/ground maintenance

Ensure store sanitation and cleanliness

Meet store manager and company guidelines

Use and understand store technology

Assist in forecasting labor schedule

Review store labor schedule

Evaluate employee performance

Recommend personnel actions

Train safety procedures

Provide a safe and healthy work environment

Fill out customer accident forms

Work safely to prevent injuries

Fill out first report of injury

Assign duties according to restrictions

Direct ordering of merchandise

Coordinate employee compliance with policy/law

Coordinate security procedures

Coordinate sales procedures

Coordinate record keeping procedures

Assist with replenishing shelf product

Confer with employees

Assist in solving problems

Adhere to company policies

Adhere to store guidelines

Report to work when scheduled

Work expected number of hours

Determine motivational needs of employees

Provide appropriate environment for employees

Recruit job applicants

Interview job applicants

Coordinate orientations

Stay current with market trends

Stay current with competition information

Stay current with new products information

Stay current with equipment information

Stay current with merchandising techniques

Provide continuous education for employees

Recommend merchandise additions

Recommend merchandise deletions

Recommend shelf allocation of merchandise

Pursue retail educational opportunities

Pursue continuing education

Assist in all areas of the store

Work with department heads regarding schedules

Work with department heads regarding labor issues

Work with department heads regarding product purchasing

Work with department heads regarding merchandising

Meet department specific goals

Sell merchandise to employees

Sell merchandise to customers

Issue merchandise upon requisition

Handle cash registers

Perform other job-related duties

Perform special projects

How You'll Work.

Team & Collaboration

Flexibility and teamwork; Work with department heads; Coordinate with personnel

Communication Scope

Customer interaction; Telephone service; Employee communication

Full Job Description

Additional Considerations (if any): **-** **At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.** **Job Description:** **Job Title:** Assistant Manager Store Operations; Assistant Manager Perishables; Assistant Manager Health Wellness Home **Department:** Grocery **FLSA** : Non-Exempt ** _General Function_** Supervises and coordinates the activities of employees. Ensures that customer’s needs are met. **_Core Competencies_** * Partnerships * Growth mindset * Results oriented * Customer focused * Professionalism ** _Reporting Relations_** Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of: Store Operations, Perishables, and Health Wellness Home Positions that Report to you: All positions except those listed above or designated by the Store Manager ** _Primary Duties and Responsibilities_** * Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork. Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example. * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. * Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store. * Makes an effort to learn customers’ names and to address them by name whenever possible. * Assists customers by: (examples include) * Escorting them to the products they are looking for. * Securing products that are out of reach. * Loading or unloading heavy items. * Making note of and passing along customer suggestions or requests. * Performing other task

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