The Cedar Valley

Education

AssistantManagerDining

$36–36k Cedar Falls, Iowa, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Manager candidates.

The Brief

“Assistant Manager Dining at The Cedar Valley. Skills: Dining operations, Process improvement. Oversee daily dining operations. Manage staff schedules and performance”

Industry & Context.

Education

What They're Looking For.

Must Have

1+ years of experience in dining operations, Bachelor's degree in Hospitality Management or related field

Nice to Have

Experience with inventory management systems, Knowledge of food safety regulations, Familiarity with POS systems

What You'll Do.

Oversee daily dining operations

Manage staff schedules and performance

Ensure compliance with health and safety standards

Control inventory and manage food costs

Coordinate with vendors for supplies and services

Implement operational improvements

Handle customer feedback and resolve issues

Maintain cleanliness and organization of dining areas

How You'll Work.

Team & Collaboration

Cross-functional teams; Vendor coordination; Staff supervision

Full Job Description

If you are a current University of Northern Iowa employee and would like to apply for this position, login to UNI Works and type “Find Jobs” in the search bar to view and apply for open positions. **Full Consideration Date:** 07/05/2026 **Job Description:** The University of Northern Iowa Dining team is known for serving the best college food in Iowa, creating a welcoming and well-maintained environment that enhances student life. From preparing meals to supporting daily operations, this dedicated group plays a vital role in campus culture—fostering connection, comfort, and community through every plate served. **Primary Function** : With a focus on student satisfaction and engagement, quality execution and service, this position will work closely with their team to coordinate and supervise the general operations of a university dining center ensuring consistency across venues and creating great customer service. They will solicit and respond to customers; utilize Food Pro and other systems to ensure compliance with departmental procedures and cost management; assist with staff and student employment process; and assist in recommendation of new and/or revised departmental operational policies, procedures and standards. **Required Qualifications:** Bachelor’s degree plus at least one year of experience in institutional food service operations, retail food service, catering, or related field. A culinary degree plus four years of related experience may be substituted. Student experience will be considered. Regular work outside of normal work hours and weekend work will be necessary. **Preferred Qualifications:** Bachelor's degree in institutional, hotel or restaurant management, dietetics, business management or related field; strong customer service skills; ability to multitask; and excellent team management skills. **Position Details:** Job Category: [Professional and Scientific](http://hrs.uni.edu/ps) Type of Position: [Regular](http://policies.uni.edu/521) Service

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