AssistantManagerCafe

Reporting to the Cafe Manager the Assistant Manager Cafe will be responsible for the daily operations of the restaurant. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard. **Core Responsibilities:** * You will also set the stage for guest experience with your welcoming smile and service. * Make daily floor plans per shift to ensure proper rotation and coverage of stations. * Supervise floor service in dining room during hours of operation. * Supervise cashiers to ensure correct policies and procedures for check handling and closing are maintained by service staff as well as manage activities; means of access and egress, to ensure complete compliance with Health Department and Fire Marshall Regulations. * Review daily schedules and manage time off and vacation requests, coach and train on policies, procedures, and performance. * Direct communication with guests for special requests and large party reservations. * Perform team evaluations and manage issues related to attendance records. * Maintain communication with the Chef on all food service and menu issues. * Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and team members. * Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments. * Keep inventory form and stocking area updated. * Knowledge of all menu items, including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment. * Inspect food coming from support departments to ensure freshness and quality. * Exercise cost controls for all aspects of restaurant operation. * Maintain direct communication with guests for special requests and large party reservations. * Perform other job-related duties as requested. **Qualifications:** * High