Fogo de Chão
AssistantManagerBOH
Neural analysis suggests this role is
optimal for Mid candidates.
“Assistant Manager BOH at Fogo de Chão. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. Advise and supervise restaurant team members. Attract, develop, and retain all restaurant team members”
What You'll Achieve.
Ensure guest satisfaction; setting targets
Industry & Context.
Decisive Judgment
Occasional travel required, Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations, frequently lift and/or move up to 25 pounds
What They're Looking For.
Must Have
5 years restaurant operations, Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports, Proficient in Microsoft Office
Nice to Have
3 years churrasco and churrascaria cuisine knowledge, Bachelor’s degree in hotel/restaurant management, Aloha Point of Sale, Hotschedules, Workday, GuestBridge, MenuLink
What You'll Do.
Advise and supervise restaurant team members
and retain all restaurant team members
Utilize GuestBridge/OpenTable to manage guest reservations and wait times
Ensure all employees have completed and hold unexpired food handler certifications
Promote a Culture of Recognition (OZ Principle)
Ensure guest satisfaction and resolve guest concerns
Responsible for inventory
forecasting and setting targets
Promote EcoSure program management and action plan
Ensure safety policies and procedures are communicated and adhered to
Ensure guest and team member safety
Ensure guest satisfaction with experience
How You'll Work.
Team & Collaboration
Teamwork & Collaboration; Managing Others; Coaching & Developing Team Members
Communication Scope
Policies, Processes & Procedures
Process & Methodology
Planning & Organizing
Full Job Description
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and _Deixa Comigo_ (we’ve got you!) are more than just words, it’s how we do things every day. Now Hiring / Immediately Hiring: **Restaurant Assistant Manager** **In this role you will:** * Advise and supervise restaurant team members. * Attract, develop, and retain all restaurant team members. * Utilize GuestBridge/OpenTable to manage guest reservations and wait times. * Ensure all employees have completed and hold unexpired food handler certifications. * Promote a Culture of Recognition (OZ Principle). * Ensure guest satisfaction and resolve guest concerns. * Responsible for inventory, forecasting and setting targets. * Promote EcoSure program management and action plan. * Ensure safety policies and procedures are communicated and adhered to. * Ensure guest and team member safety. * Ensure guest satisfaction with experience. **Competencies** * **Decisive Judgment** – Make good decisions in a timely and confident manner. * **Adapting to Change** – Adapt to changing situations and restructure tasks and priorities as changes occur within the business and organization. * **Planning & Organizing** – Effectively organize and plan work according to organizational needs by defining objectives and anticipating needs and priorities. * **Driving for Results** – Challenge and push the organization and yourself to excel and achie
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