Fogo de Chão
AssistantManagerBOH
“Assistant Manager BOH at Fogo de Chão. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. Advise and supervise restaurant team members. Attract, develop, and retain all restaurant team members”
What You'll Achieve.
Ensure guest satisfaction; setting targets
Industry & Context.
Decisive Judgment
Occasional travel required, Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations, frequently lift and/or move up to 25 pounds
What They're Looking For.
Must Have
5 years restaurant operations, Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports, Proficient in Microsoft Office
Nice to Have
3 years churrasco and churrascaria cuisine knowledge, Bachelor’s degree in hotel/restaurant management, Aloha Point of Sale, Hotschedules, Workday, GuestBridge, MenuLink
What You'll Do.
Advise and supervise restaurant team members
and retain all restaurant team members
Utilize GuestBridge/OpenTable to manage guest reservations and wait times
Ensure all employees have completed and hold unexpired food handler certifications
Promote a Culture of Recognition (OZ Principle)
Ensure guest satisfaction and resolve guest concerns
Responsible for inventory
forecasting and setting targets
Promote EcoSure program management and action plan
Ensure safety policies and procedures are communicated and adhered to
Ensure guest and team member safety
Ensure guest satisfaction with experience
How You'll Work.
Team & Collaboration
Teamwork & Collaboration; Managing Others; Coaching & Developing Team Members
Communication Scope
Policies, Processes & Procedures
Process & Methodology
Planning & Organizing
Applying for this Assistant Manager BOH role?
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