Oliver & Bonacini
Hospitality
AssistantManager
Neural analysis suggests this role is
optimal for mid candidates.
“Assistant Manager at Oliver & Bonacini. Skills: Restaurant operations, Team development, Guest experience. Lead daily restaurant operations. Inspire and motivate team”
Industry & Context.
Solutions-oriented approach
Must be legally eligible to work in Canada
What They're Looking For.
Must Have
1 year restaurant management experience, Valid Smart Serve Certification
What You'll Do.
Lead daily restaurant operations
Inspire and motivate team
Communicate restaurant vision
Uphold company values
Monitor service points
Uphold attention to detail
Support staff development
Manage staff performance
Cultivate guest-first culture
Build relationships with guests
Build relationships with team
Build relationships with vendors
Build relationships with leadership
Oversee payroll accuracy
Ensure venue is spotless
Ensure venue is well-maintained
Support marketing efforts
Contribute to guest outreach
Contribute to promotional strategies
Participate in health & safety
Ensure policy compliance
Contribute to event planning
Contribute to event execution
How You'll Work.
Team & Collaboration
Management team; Senior leadership; Vendors; Guests; Team members
Communication Scope
Verbal communication; Written communication
Full Job Description
A relaxed, scenic dining destination where every season brings its own energy. Joining us means being part of a team that delights guests whether they are enjoying sun-soaked summer gatherings, lively après-ski celebrations, or vibrant mountain dining experiences throughout the year. You’ll help create approachable, memorable moments, engaging with guests in a dynamic and welcoming environment. This is the perfect setting for hospitality professionals who thrive on seasonal energy, love delivering friendly, attentive service, and enjoy being part of a team that brings each guest experience to life. What's in for you? * Competitive Salary * Shared Gratuities * Paid vacation, sick, and personal days to support your work-life balance * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Dining Allowance/ Clothing Allowance * Discounted gym membership to help you stay active and healthy * Access to our Employee Assistance Program for confidential support * Group life and disability insurance for peace of mind * 50% dining discount at all O&B restaurants for you and up to three guests * RRSP matching to help you plan for the future * Employee Referral Program * Professional Development Fund * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Our Assistant Restaurant Manager are passionate and supportive leaders who helps cultivate a culture rooted in the genuine enjoyment of food, wine, and hospitality. Working closely with the management team, they play an integral role in the day-to-day success of the restaurant — from recruiting and developing team members to overseeing payroll, invoicing, ordering, inventory management, scheduling, and overall productivity. They also help ensure a safe and positive workplace by supporting Health and Safety initiatives and fostering an environment where the team feels valued, engaged, and set up for success. THE DAY TO DAY:
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