Guzman y Gomez
QSR
AssistantManager
“Assistant Manager at Guzman y Gomez. Skills: Management, Customer experience, Food safety. Efficient and effective management and operation of the restaurant in the absence of the Restaurant Manager. Maintain a complete knowledge of GYG menu items, ingredients and procedures”
Industry & Context.
Undertake one shift per months in leading kitchen position
What They're Looking For.
Must Have
Proven experience in a supervisory or management role in QSR, restaurant or the hospitality industry, Completed a Food Safety Supervisors course, Completed (or willingness to undertake) Responsible Service of Alcohol course, Good command of spoken and written English, Understanding of written operation and financial reports, High level of management and conflict resolution skills, Possess good understanding of food safety concepts, Willingness and ability to undertake one shift per months in leading kitchen position, computer/ IT acumen
What You'll Do.
Efficient and effective management and operation of the restaurant in the absence of the Restaurant Manager
Maintain a complete knowledge of GYG menu items
ingredients and procedures
Proactively and promptly deliver the highest level of customer experience
Promote GYG's values and display energy and enthusiasm for the unique brand
How You'll Work.
Communication Scope
Good command of spoken and written English
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