Guzman y Gomez

Hospitality

AssistantManager

A$65–85k ~AI est. Mount Barker, South Australia, Australia FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for not-applicable candidates.

The Brief

“Assistant Manager at Guzman y Gomez. Skills: Restaurant management, Customer experience. Manage restaurant operations in absence of Restaurant Manager. Maintain complete knowledge of menu items, ingredients and”

What You'll Achieve.

Deliver highest level of customer experience

Industry & Context.

Hospitality
Eligibility Requirements

One shift per month in leading kitchen position

What They're Looking For.

Must Have

Proven experience in supervisory or management role in QSR, restaurant or hospitality, Completed Food Safety Supervisors course, Completed Responsible Service of Alcohol course, Good command of spoken and written English, Understanding of written operation and financial reports, High level of management and conflict resolution skills, Good understanding of food safety concepts, Willingness to undertake one shift per month in leading kitchen position, Computer/IT acumen

What You'll Do.

Manage restaurant operations in absence of Restaurant Manager

Maintain complete knowledge of menu items

Deliver highest level of customer experience

How You'll Work.

Communication Scope

Spoken English; Written English

Full Job Description

OTR Group is the franchisee of this Restaurant. To be considered for this role - please[APPLY](https://jobs.dayforcehcm.com/en-AU/vivaenergyau/QSRSITE/jobs/18743)directly through the Franchisee's career page. Assistant Restaurant Manager - Full Time At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients. The Role Reporting to the Restaurant Manager, the Assistant Manager is responsible for the overall efficient and effective management and operation of the restaurant in the absence of the Restaurant Manager. The Assistant Manager is to maintain a complete knowledge of GYG menu items, ingredients and procedures at all times in order to proactively and promptly deliver the highest level of customer experience. This role will suit an individual that is passionate about hospitality and management and is motivated to promote GYG's values and display energy and enthusiasm for the unique brand. To be successful in this role, you should have/be: * Proven experience in a supervisory or management role in QSR, restaurant or the hospitality industry. * Completed a Food Safety Supervisors course. * Completed (or willingness to undertake) Responsible Service of Alcohol course. * Good command of spoken and written English. * Understanding of written operation and financial reports. * High level of management and conflict resolution skills. * Possess good understanding of food safety concepts. * Willingness and ability to undertake one shift per months in leading kitchen position. * Strong computer/ IT acumen. If this describes you, please [apply now](https://jobs.dayforcehcm.com/en-AU/vivaenergyau/QSRSITE/jobs/18743)! OTR Group is the franchisee of this Restaurant.

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