Guzman y Gomez
QSR
AssistantManager
“Assistant Manager at Guzman y Gomez. Skills: Restaurant management, Customer experience. Efficient and effective management and operation of the restaurant. Maintain complete knowledge of GYG menu items, ingredients and procedures”
Industry & Context.
Conflict resolution
Undertake one shift per months in leading kitchen position
What They're Looking For.
Must Have
Proven experience in a supervisory or management role in QSR, restaurant or the hospitality industry, Completed a Food Safety Supervisors course, Completed (or willingness to undertake) Responsible Service of Alcohol course, Good command of spoken and written English, Understanding of written operation and financial reports, High level of management and conflict resolution skills, Possess good understanding of food safety concepts, Willingness and ability to undertake one shift per months in leading kitchen position, computer/ IT acumen
What You'll Do.
Efficient and effective management and operation of the restaurant
Maintain complete knowledge of GYG menu items
ingredients and procedures
Deliver highest level of customer experience
Display energy and enthusiasm
How You'll Work.
Communication Scope
Spoken and written English
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