Alltown Fresh
Retail
AssistantKitchenManager
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optimal for Mid+ candidates.
“Assistant Kitchen Manager at Alltown Fresh”
Industry & Context.
Full Job Description
**Job Summary:** As a Assistant Kitchen Manager, you are a key culinary leader, responsible for supporting the overall kitchen operation and ensuring that every dish reflects the quality and freshness Alltown Fresh is known for. You’ll lead by example—prepping, cooking, and plating alongside your team while mentoring and guiding them to uphold the highest standards of food safety, consistency, and presentation.You’ll collaborate closely with the Kitchen Manager to maintain efficient operations, manage inventory, and inspire a culture of teamwork, integrity, and hospitality. If you’re passionate about great food, leadership, and creating an environment where both your team and guests can thrive, we’d love to welcome you to Alltown Fresh. At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we’re proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value. **Job Description:** * PRINCIPAL DUTIES AND RESPONSIBILITIES * Culinary Operations & Leadership * Oversee daily kitchen operations, ensuring smooth service flow and exceptional food quality. * Prepare and cook menu items according to company recipes and standards. * Lead and support the kitchen team during prep and service periods. * Maintain consistent portioning, presentation, and timing for all dishes. * Ensure kitchen stations are organized, stocked, and ready for service. * Team Management & Training * Supervise, coach, and train kitchen staff to maintain high performance and morale. * Delegate prep and cooking responsibilities effectively to maximize efficiency. * Support ongoing training in food safety, quality contro
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