Minor International
Hospitality
AssistantHygiene&StewardingManager
Neural analysis suggests this role is
optimal for mid candidates.
“Assistant Hygiene & Stewarding Manager at Minor International. Skills: Hygiene management, Stewarding management, Sanitation inspections, HACCP Manual. Order necessary supplies. Manage necessary supplies”
What You'll Achieve.
Achieve goals; Exceed goals
Industry & Context.
What They're Looking For.
Must Have
High school diploma or 2-year degree, Communication and organizational skills, Work under pressure, Coach and motivate team members, Leadership and team management skills, Effective communication and interpersonal skill, Passion for leadership, Good communications skills, Flexible Work Attitude, Quality focused, Interact with customers, Outgoing personality, Stable career history, Currently hold the role applying for, Trackable references
Nice to Have
Culinary Arts degree, Hotel and Restaurant Management degree, Knowledge of ultra-luxury trends, Knowledge of modern trends
What You'll Do.
Order necessary supplies
Manage necessary supplies
Ensure kitchen talent have supplies
Ensure kitchen talent have equipment
Ensure kitchen talent have tools
Ensure kitchen talent have wardrobe
Assist with chinaware inventories
Assist with glassware inventories
Assist with hollowware inventories
Assist with buffetware inventories
Assist with flatware inventories
Investigate accidents
Follow-up on accidents
Supervise talent loss prevention
Enforce proper cleaning routines
Enforce proper use of dish machinery
Enforce proper cleaning of dish machinery
Ensure food holding equipment is working
Ensure food transport equipment is working
Ensure compliance with laws
Ensure compliance with regulations
Ensure compliance with food handling standards
Ensure compliance with sanitation standards
Inform executives on relevant information
Inform peers on relevant information
Inform subordinates on relevant information
Update executives on relevant information
Update peers on relevant information
Update subordinates on relevant information
Monitor sanitation procedures
Assist sanitation procedures
Perform sanitation procedures
Monitor hygienic environment procedures
Assist hygienic environment procedures
Perform hygienic environment procedures
Conduct monthly sanitation inspections
Generate sanitation inspection reports
Consult on preventive maintenance program
Develop preventive maintenance program
Document preventive maintenance program
Develop guidelines for sanitation inspections
Develop guidelines for personal hygiene inspections
Ensure guidelines are adhered to
Recommend procedural modifications
Make changes on HACCP Manual
Carry out intermittent swabs
Communicate swab results
Monitor refrigeration temperatures
Monitor cold room temperatures
Monitor ambient temperatures
Monitor loading bay sanitation
Monitor supplier food transportation vehicles
Spot check sanitation levels of delivered goods
Ensure food handlers have vaccinations
Ensure food handlers have trainings
Ensure legal compliance for food handlers
Serve as a role model
Achieve performance goals
Exceed performance goals
Publicly recognize team contributions
Encourage mutual trust
Encourage cooperation
Communicate performance expectations
How You'll Work.
Team & Collaboration
Work with senior Chefs; Work with outlet managers; Work with engineering; Sanitation Team
Communication Scope
Interpersonal skill
Full Job Description
Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal needs. Through our Anantara, Avani, Oaks, Elewana, Tivoli, NH Hotel Group, Four Seasons, St. Regis, Marriott, and Minor International properties, across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Avani Hotels & Resorts is a vibrant upscale brand offering relaxed comfort and contemporary style. Avani was launched in response to an increasingly influential group of discerning travelers who appreciate stylish design and excellent service, but also demand great value. Avani hotels are designed for the way we travel now. And we think it’s all about balance. Balance between coolness and kindness, between design and function, and between service and privacy. Avani+ is an uplifted extension of the Avani brand with Avani+ Fares being one of few within the brand and is the first such branded resort in the Maldives The resort will have 200 keys and multiple F&B outlets as well as Spa, Recreation Diving and Water Sports Facilities Avani teams pride themselves as Open-minded, Upbeat and Genuine. · Orders and manages necessary supplies. Ensuring kitchen talent have supplies, equipment, tools, and wardrobe necessary to do their jobs. · Assists with chinaware, glassware, hollowware, buffetware & flatware inventories 2 times per year. · Inspects supplies, equipment, and work areas to ensure efficient service and conformance to standards. · Investigates reports and follows-up on talent accidents. · Supervises talent ability to follow loss prevention policies to prevent accidents and control costs. · Enforces proper cleaning routines for serviceware, equipment, floors, etc. · Enforces proper use and cleaning of a
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