Hy-Vee
AssistantHyChiDepartmentManager
“Assistant Hy-Chi Department Manager at Hy-Vee. Skills: customer service, inventory management, food safety, scheduling, team leadership. assisting Hy-Chi Department Manager to present the freshest most innovative and best quality products at a competitive retail price to customers. ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members”
What You'll Achieve.
present the freshest most innovative and best quality products at a competitive retail price to customers; ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members
Industry & Context.
Must have the ability to solve practical variety of variables with limited interpret instructions
Must be physically able to exert up to 50 pounds of force exert up to 20 pounds of force and exert up to 10 pounds of force constantly to move objects, Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision, Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, finger dexterity, talking, hearing, and repetitive motions, frequently exposed to a cool environment, dampness, noise from equipment, and vibrations from some equipment, possible equipment movement hazards from slicers and choppers, daily exposure to cleaning chemicals and solvents, fast paced work environment, Employment is contingent upon the successful completion of a pre employment drug screen
What They're Looking For.
Must Have
one year of similar or related experience
Nice to Have
Sanitation (Food Safety) courses
What You'll Do.
assisting Hy-Chi Department Manager to present the freshest most innovative and best quality products at a competitive retail price to customers
ensure a positive company image by providing courteous
and efficient customer service to customers and team members
efficient and friendly customer service
Smiles and greets customers in a friendly manner
Answers the telephone promptly and provides friendly
Works with co-workers as a team
Checks orders for the day and sets up a timeline and production schedule
Reviews daily production list with department employees and assigns tasks for completion
Ensures food display case product is rotated and replenished
Scans the department for items and issues that need to be addressed
Ensures the proper amount of staff in the department to handle customer needs
checks on hours and duties for 14 and 15 year olds and monitors department overtime
Controls inventory through constant monitoring of products
Ensures supply area is clean and orderly
Rotates all perishable product with every delivery
Handles catering contracts
Follows all food safety guidelines and ensures department employees comply
Handles and satisfies customer issues
Suggests ad items for department
Reviews and orders signage for the department
Suggests in-store specials and does the intercom message
Assists in monthly inventory
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat
Adheres to company policies and individual store guidelines
Reports to work when scheduled and on time
Assumes management duties in absence of Department Manager
Writes schedules for the department
Puts items/products together for catering or instructs to complete
Trains employees in department duties
Orders all products and supplies for the department
Understands and can perform all aspects of department duties
Assists in other areas of store as needed
Performs other job related duties and special projects as required
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment; Reviews daily production list with department employees and assigns tasks for completion; Ensures the proper amount of staff in the department to handle customer needs; Trains employees in department duties; Instructs, assigns, reviews and plans work of others; Maintains standards, coordinates activities, and allocates personnel
Communication Scope
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders; Suggests in-store specials and does the intercom message
Process & Methodology
Checks orders for the day and sets up a timeline and production schedule, Writes schedules for the department
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