Stonebridge
Hospitality
AssistantGeneralManager
Neural analysis suggests this role is
optimal for Manager candidates.
“Assistant General Manager at Stonebridge. Skills: Hotel operations, Front-of-house management, Housekeeping management, Guest satisfaction. Assist General Manager in overseeing hotel operations. Focus on front-of-house and housekeeping departments”
What You'll Achieve.
Maintain operational performance; Maintain financial performance; Optimize occupancy; Optimize rates; Maintain profit margins; Maintain high guest service levels
Industry & Context.
Data-driven decisions; Resolve guest issues
Sit, stand, walk extended periods, Lift and carry up to 20 lbs, Flexible schedule, Availability evenings, Availability weekends, Availability holidays
What They're Looking For.
Must Have
Bachelor's degree in Hotel/Restaurant Management, Business, or related, 3-5 years of experience in hotel management, Knowledge of revenue management, Knowledge of financial analysis, Knowledge of budgeting, Proficiency in property management systems, Proficiency in Microsoft Office, Experience in recruitment, Experience in staff training, Experience in performance management, Organizational skills
What You'll Do.
Assist General Manager in overseeing hotel operations
Focus on front-of-house and housekeeping departments
Provide market analysis to Revenue Management
Provide local event forecasts to Revenue Management
Optimize occupancy and rates
Support sales efforts
Inform front office teams about rate structures
Train reservation teams in yield management
Train front desk staff
Perform front office operations
Perform revenue management tasks
Perform customer service protocols
Help produce annual budget
Forecast changes in operating expenses
Forecast changes in labor costs
Adjust controllable expenses based on revenue forecasts
Maintain profit margins
Administer company policies for cash handling
Administer company policies for accounts payable
Administer company policies for accounts receivable
Administer company policies for payroll
Train staff to deliver guest services
Address guest complaints directly
Manage guest loyalty programs
Ensure compliance with franchise policies
Ensure compliance with company policies
Provide leadership to staff
Provide guidance to staff
Maintain high levels of guest service
Assist in managing hotel's physical condition
Manage hotel maintenance programs
Manage hotel quality control programs
Collaborate with General Manager on operational challenges
Develop strategies for improvement
How You'll Work.
Team & Collaboration
Front office teams; Reservation teams; Property Team Members
Communication Scope
Communication skills
Full Job Description
# _**City, State:**_ New York, New York **_Title:_****** Assistant General Manager ** _Location:_ **New York, NY ** _FLSA:_****** Exempt ** _Status:_ **Full-Time __ ** _Reports to:_ **General Manager ** _Supervises :_**__ Property Team Members __ ** _Pay Range:_** $150,000 to $160,000 depending on experience. **Job Summary:** The Assistant General Manager supports the General Manager in overseeing the hotel’s operations, with a focus on front-of-house and housekeeping functions. This role is responsible for managing daily operations, ensuring guest satisfaction, and maintaining operational and financial performance in line with company standards. **Essential Functions and Duties:** * Assist the General Manager in overseeing hotel operations, focusing on front-of-house and housekeeping departments. * Provide the Revenue Management Department with market analysis and local event forecasts to optimize occupancy and rates. * Support sales efforts by ensuring front office and reservation teams are informed about rate structures and trained in yield management procedures. * Train and motivate front desk staff to perform front office operations, revenue management tasks, and customer service protocols. * Help produce the annual budget and forecast changes in operating expenses and labor costs. * Adjust controllable expenses based on monthly revenue forecasts to maintain profit margins. * Administer company policies for cash handling, accounts payable, accounts receivable, and payroll in the General Manager's absence. * Train staff to deliver guest services in line with company standards, and address guest complaints directly. * Manage guest loyalty programs and ensure compliance with franchise or company policies. * Recruit, select, and motivate associates, providing leadership and guidance to maintain high levels of guest service. * Assist in managing the hotel's physical condition, including maintenance and quality control programs. * Collaborate with the General Manager
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