Stonebridge

Hospitality

AssistantGeneralManager

$150–150k New York, New York, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Manager candidates.

The Brief

“Assistant General Manager at Stonebridge. Skills: Hotel operations, Front-of-house management, Housekeeping management, Guest satisfaction. Assist General Manager in overseeing hotel operations. Focus on front-of-house and housekeeping departments”

What You'll Achieve.

Maintain operational performance; Maintain financial performance; Optimize occupancy; Optimize rates; Maintain profit margins; Maintain high guest service levels

Industry & Context.

Hospitality
Problems you'll solve

Data-driven decisions; Resolve guest issues

Eligibility Requirements

Sit, stand, walk extended periods, Lift and carry up to 20 lbs, Flexible schedule, Availability evenings, Availability weekends, Availability holidays

What They're Looking For.

Must Have

Bachelor's degree in Hotel/Restaurant Management, Business, or related, 3-5 years of experience in hotel management, Knowledge of revenue management, Knowledge of financial analysis, Knowledge of budgeting, Proficiency in property management systems, Proficiency in Microsoft Office, Experience in recruitment, Experience in staff training, Experience in performance management, Organizational skills

What You'll Do.

Assist General Manager in overseeing hotel operations

Focus on front-of-house and housekeeping departments

Provide market analysis to Revenue Management

Provide local event forecasts to Revenue Management

Optimize occupancy and rates

Support sales efforts

Inform front office teams about rate structures

Train reservation teams in yield management

Train front desk staff

Perform front office operations

Perform revenue management tasks

Perform customer service protocols

Help produce annual budget

Forecast changes in operating expenses

Forecast changes in labor costs

Adjust controllable expenses based on revenue forecasts

Maintain profit margins

Administer company policies for cash handling

Administer company policies for accounts payable

Administer company policies for accounts receivable

Administer company policies for payroll

Train staff to deliver guest services

Address guest complaints directly

Manage guest loyalty programs

Ensure compliance with franchise policies

Ensure compliance with company policies

Provide leadership to staff

Provide guidance to staff

Maintain high levels of guest service

Assist in managing hotel's physical condition

Manage hotel maintenance programs

Manage hotel quality control programs

Collaborate with General Manager on operational challenges

Develop strategies for improvement

How You'll Work.

Team & Collaboration

Front office teams; Reservation teams; Property Team Members

Communication Scope

Communication skills

Full Job Description

# _**City, State:**_ New York, New York **_Title:_****** Assistant General Manager ** _Location:_ **New York, NY ** _FLSA:_****** Exempt ** _Status:_ **Full-Time __ ** _Reports to:_ **General Manager ** _Supervises :_**__ Property Team Members __ ** _Pay Range:_** $150,000 to $160,000 depending on experience. **Job Summary:** The Assistant General Manager supports the General Manager in overseeing the hotel’s operations, with a focus on front-of-house and housekeeping functions. This role is responsible for managing daily operations, ensuring guest satisfaction, and maintaining operational and financial performance in line with company standards. **Essential Functions and Duties:** * Assist the General Manager in overseeing hotel operations, focusing on front-of-house and housekeeping departments. * Provide the Revenue Management Department with market analysis and local event forecasts to optimize occupancy and rates. * Support sales efforts by ensuring front office and reservation teams are informed about rate structures and trained in yield management procedures. * Train and motivate front desk staff to perform front office operations, revenue management tasks, and customer service protocols. * Help produce the annual budget and forecast changes in operating expenses and labor costs. * Adjust controllable expenses based on monthly revenue forecasts to maintain profit margins. * Administer company policies for cash handling, accounts payable, accounts receivable, and payroll in the General Manager's absence. * Train staff to deliver guest services in line with company standards, and address guest complaints directly. * Manage guest loyalty programs and ensure compliance with franchise or company policies. * Recruit, select, and motivate associates, providing leadership and guidance to maintain high levels of guest service. * Assist in managing the hotel's physical condition, including maintenance and quality control programs. * Collaborate with the General Manager

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