Portillo's

AssistantGeneralManager

Tampa, Florida, United States; St. Petersburg, Florida, United States FULL TIME
The Brief

“Assistant General Manager at Portillo's. Skills: Restaurant Management, Operations, Financial Management, Guest Experience. Model operational standards. Execute critical behaviors to run great shifts”

What You'll Achieve.

Meet and exceed financial and profitability goals

Industry & Context.

Problems you'll solve

Make critical business decisions

Eligibility Requirements

Flexibility to work 50+ hour weeks, Rotating shifts (including nights and weekends), Holidays

What They're Looking For.

Must Have

Minimum of 3 years of Restaurant Management or at least 1 year of Assistant General Manager or General Manager experience in a high volume, fast-paced environment, Working knowledge of restaurant operations, including recruiting, food planning and preparation, purchasing, sanitation, health standards, and security, Demonstrated ability to champion hospitality and motivate team members, leadership skills with a focus on coaching and achieving excellence, Knowledgeable in all financial aspects of the restaurant operations, along with P & L responsibilities, Great communication skills. Must be able to read, speak, and understand English to communicate with team members, managers, and guests, Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays

Nice to Have

Current sanitation and B. A. S. S. E. T. alcohol service training a plus

What You'll Do.

Model operational standards

Execute critical behaviors to run great shifts

Create lifelong memories for guests and team members

Execute operational standards to drive sales and profits

Oversee shift planning

Drive team member growth through development programs

Deliver exceptional guest experiences

Foster team engagement through recognition and communication

Meet and exceed financial and profitability goals

Implement company policies and procedures

Promote effective health

and food safety compliance

Manage recruitment efforts for the restaurant

Plan and make critical business decisions

How You'll Work.

Team & Collaboration

Drive team member growth through development programs; Foster team engagement through frequent recognition and communication; Communicate with team members, managers, and guests

Communication Scope

Great communication skills; Read, speak, and understand English

Free ATS check

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