Panera

AssistantGeneralManager

West Bend, Wisconsin, United States FULL TIME
The Brief

“Assistant General Manager at Panera. Skills: Restaurant management, Team leadership, Operations oversight. Support General Manager by making key decisions. Plan and manage staffing needs”

What You'll Achieve.

Drive positive results through business acumen; Ensure the bakery-cafe’s goals are met; Ensure operational and quality standards are met; Ensure extraordinary guest service expectations are met; Successfully executes all company strategies and initiatives

Industry & Context.

Problems you'll solve

Problem solving

Eligibility Requirements

Flexible hours including nights and weekends, Ability to lift, carry, push, or pull objects 50 pounds, Capability to stand and walk for up to 6 hours, Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment

What They're Looking For.

Must Have

Minimum age: 18 years of age, Proven ability to drive positive results through business acumen required, Proven availability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment, This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities, Any job offer for this position is conditional upon the results of a background check, Ability to lift, carry, push, or pull objects 50 pounds, Capability to stand and walk for up to 6 hours, Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment

Nice to Have

1+ years of restaurant management experience preferred, ServSafe certification (or ability to achieve)

What You'll Do.

Support General Manager by making key decisions

Plan and manage staffing needs

Assist with managing team performance

Partner with General Manager to create subject matter experts

Work as a team to ensure every guest is delighted

Build engaging relationships with guests

Follow operational procedures

Ensure team members follow company policies

Maintain a healthy and safe workplace

Assist General Manager in maintaining costs

Help build our Culture of warmth

How You'll Work.

Team & Collaboration

Inspire and celebrate your team; Partner with your General Manager in overseeing operations; Work as a team to ensure every guest is delighted; Build engaging relationships that lead to long-term, loyal guests; Partner with the General Manager to create subject matter experts; Help build our Culture of warmth, belonging, growth, and trust

Communication Scope

Clearly communicate; Quickly understand guests and associates’ directions

Free ATS check

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