Four Seasons
Hospitality
AssistantFood&BeverageOutletManager
Neural analysis suggests this role is
optimal for Manager candidates.
“Assistant Food & Beverage Outlet Manager at Four Seasons. Skills: Food & Beverage, Restaurant management, Guest experience, Team development. Select employees. Train employees”
What You'll Achieve.
Deliver exceptional dining experiences; Achieve operational excellence; Drive service consistency; Uphold exceptional standards
Industry & Context.
What They're Looking For.
Must Have
Previous leadership experience luxury hospitality, Previous leadership experience high-end restaurant, Operational knowledge Food & Beverage service, Operational knowledge restaurant management, Demonstrated ability to lead teams, Demonstrated ability to motivate teams, Demonstrated ability to develop teams, Excellent communication skills, Excellent organizational skills, Excellent interpersonal skills, Attention to detail, Ability to thrive dynamic environment, Excellent command English language
Nice to Have
Experience Pelagos, Experience Zolotas summer concept
What You'll Do.
Control labour expenses
Control operating expenses
Make purchasing decisions
Be visible in operation
Recognize regular guests
Maintain relationships guests
Cultivate relationships patrons
Communicate with employees
Communicate with managers
Attend operational meetings
Ensure departmental coordination
Ensure departmental cooperation
Ensure high employee performance
Exceed guest expectations
Create memorable experiences
How You'll Work.
Team & Collaboration
Cross-departmental coordination; Interdepartmental cooperation
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on sit
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