Four Seasons
hospitality
AssistantFood&BeverageManager
Neural analysis suggests this role is
optimal for Mid candidates.
“Assistant Food & Beverage Manager at Four Seasons. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that established cultural and core service standards are met. Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, c”
Industry & Context.
What They're Looking For.
Must Have
Minimum two years related food and beverage experience in high volume, upscale setting, Thorough knowledge of luxury service, cost control in F&B, labor controls, menu writing, maintenance, merchandising, accounting
What You'll Do.
and discipline all employees to ensure that established cultural and core service standards are met
Be visible in the operation
promote good public relations
and handle complaints
concerns or special requests for guests
Describe and ensure quality of all food items
and preparation methods
as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast
Control labor and operating expenses through effective scheduling
and inventory and cash control
Attend regular operational meetings to ensure effective coordination and cooperation between departments
How You'll Work.
Team & Collaboration
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** A lone star welcome in the country's capital of southern cool. We can’t wait to welcome you to Houston, the country’s capital of southern cool, where urban sophistication meets bold Texas hospitality. Gather where business deals get done, friends and family reconnect and celebrities and athletes make their home. After a day exploring our city, unwind at our rooftop pool oasis, enjoy the ultimate in entertainment at our Topgolf Swing Suites, indulge and pamper at The Spa and our Krigler perfumery boutique and savour flavourful dishes from Chef Partner Richard Sandoval at Toro Toro and Bayou & Bottle. **About the role** Four Seasons Hotel Houston is looking for an Assistant Food & Beverage Manager in our Toro Toro Restaurant. We are looking for a talented, passionate, and enthusiastic individual to join our team and help us provide an exceptional experience to our employees and guests. **What you will do** 1\. Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that establ
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