Radisson Hotel Group
Hospitality
AssistantF&BManager
“Assistant F&B Manager at Radisson Hotel Group. Skills: Staff supervision, Operational efficiency. Manage daily food and beverage operations. Supervise and train F&B staff”
What You'll Achieve.
Ensure operational efficiency; Maintain high customer satisfaction; Control food and beverage costs; Develop staff capabilities
Industry & Context.
Cost control; Customer complaints
What They're Looking For.
Must Have
Minimum 2 years of experience in a supervisory role, Experience in food and beverage operations, Knowledge of food safety standards, Proficiency in Microsoft Office Suite
Nice to Have
Bachelor's degree in Hospitality Management or related field, Experience with hotel management software, Knowledge of inventory management systems
What You'll Do.
Manage daily food and beverage operations
Supervise and train F&B staff
Ensure compliance with food safety standards
Manage inventory and control costs
Develop and implement F&B strategies
Handle customer inquiries and complaints
Collaborate with other departments
Prepare operational reports
How You'll Work.
Team & Collaboration
Cross-functional teams; Departmental coordination
Communication Scope
Staff training; Customer service
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