JLL
AssistantF&BManager
Neural analysis suggests this role is
optimal for Manager candidates.
“Assistant F&B Manager at JLL. Skills: Dining operations, Vendor management, Team supervision. Monitor food preparation methods. Monitor portion sizes”
Industry & Context.
Evaluating existing processes; Tweaking processes
48 hours weekly
What They're Looking For.
Must Have
Significant and relevant experience in handling base kitchens, Impeccable skills in evaluating existing processes and tweaking them, Solid background in formulating policies and developing new strategies and procedures, Excellent vendor management skills, Good working knowledge of important catering elements, Dependable leader who can effectively supervise and train employees, Technical aptitude, Report generation skills
What You'll Do.
Monitor food preparation methods
Monitor portion sizes
Review and develop menus
Gauge customer satisfaction
Resolve complaints about food quality
Resolve complaints about service
Review operations to identify opportunities for improving service
Review operations to identify opportunities for improving safety
Review operations to identify opportunities for improving overall
Determine popular food offerings
Keep tab of supply inventories
Keep tab of equipment inventories
Maintain records on cafeteria operations
Coordinate equipment maintenance
Coordinate equipment repairs
Coordinate waste removal
Coordinate pest control activities
Carry out hygiene audits
Ensure proper documentation
Keep records up to date
Arrange catering services for special events
Negotiate with clients regarding facilities
Negotiate with clients regarding catering services
Oversee production schedules
Work with catering vendor to identify food type
Work with catering vendor to identify food quantity
How You'll Work.
Team & Collaboration
Foster camaraderie and teamwork
Full Job Description
**JLL empowers you to shape a brighter way**. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward. Assistant Manager – F Account Management – Work Dynamics (region/country) What this job involves: Navigating through the gruelling demands of dining operations For many people in the food industry, a busy kitchen and a military unit operate similarly—both require rigour, discipline and precision for success. So if you’re looking to grow your strength in the F area, this role may be perfect for you! Like a high-ranking officer creating order and efficiency in a brigade, you’ll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations. You’ll also emphasize the biggest success factor in the kitchen—discipline—to ensure dining establishments’ strict adherence to high standards in food safety and quality. You’ll be an authority—like a military officer inspecting the troops—as you must go above and beyond in monitoring food preparation methods, portion sizes and presentation to ensure that a dish is as it should be, or even better! Adopting intelligence officer-like vetting skills will help you go a long way, as you can use these in reviewing and developing menus based on factors such as nutritional value, popularity and cost. Additionally, before the start of food service, you’ll need to sample the prepared food—it’s the best way to guarantee palatability and flavour conformity. Keeping an eye on feedback, records and supplies Are you an expert in handling customer
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