Jll

AssistantF&BManager

Bengaluru, India FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Assistant F&B Manager at Jll. Skills: F&B operations, vendor management, team leadership. Navigating through the gruelling demands of dining operations. monitor food preparation methods, portion sizes and presentation”

What You'll Achieve.

ensure dining establishments’ strict adherence to high standards in food safety and quality; improving service, safety and overall performance

Industry & Context.

Problems you'll solve

evaluating existing processes and tweaking them when necessary; resolve issues accordingly

What They're Looking For.

Must Have

significant and relevant experience in handling base kitchens, impeccable skills in evaluating existing processes and tweaking them when necessary, solid background in formulating policies and developing new strategies and procedures, Excellent vendor management skills, good working knowledge of important catering elements—including supplies, equipment, services ordering and inventory control, dependable leader who can effectively supervise and train employees, technical aptitude, report generation skills

What You'll Do.

Navigating through the gruelling demands of dining operations

monitor food preparation methods

portion sizes and presentation

reviewing and developing menus

sample the prepared food

develop ways to gauge customer satisfaction

look into complaints about food quality and service

resolve issues accordingly

review operations regularly to identify opportunities for improving service

safety and overall performance

determine which food offerings are popular

tab of supply and equipment inventories

maintaining records on cafeteria operations

coordinate all equipment maintenance and repairs

waste removal and pest control activities

Carrying out hygiene audits

Ensuring proper documentation and keeping records up to date

arranging and negotiating with clients regarding facilities and catering services for special events

on top of production schedules

work closely with a catering vendor

How You'll Work.

Team & Collaboration

foster camaraderie and teamwork; work closely with a catering vendor

Full Job Description

**JLL empowers you to shape a brighter way**. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward. Assistant Manager – F&B Account Management – Work Dynamics (region/country) What this job involves: Navigating through the gruelling demands of dining operations For many people in the food industry, a busy kitchen and a military unit operate similarly—both require rigour, discipline and precision for success. So if you’re looking to grow your strength in the F&B area, this role may be perfect for you! Like a high-ranking officer creating order and efficiency in a brigade, you’ll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations. You’ll also emphasize the biggest success factor in the kitchen—discipline—to ensure dining establishments’ strict adherence to high standards in food safety and quality. You’ll be an authority—like a military officer inspecting the troops—as you must go above and beyond in monitoring food preparation methods, portion sizes and presentation to ensure that a dish is as it should be, or even better! Adopting intelligence officer-like vetting skills will help you go a long way, as you can use these in reviewing and developing menus based on factors such as nutritional value, popularity and cost. Additionally, before the start of food service, you’ll need to sample the prepared food—it’s the best way to guarantee palatability and flavour conformity. Keeping an eye on feedback, records and supplies Are you an expert in handling custo

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