Constance Halaveli
hospitality
AssistantF&BManager
“Assistant F&B Manager at Constance Halaveli. Skills: food and beverage operations management, staff supervision, customer service, inventory management, cost control. Assist in the day-to-day management and supervision of food and beverage operations across multiple outlets and venues. Oversee staff scheduling, training, and performance management to maintain high service standards and team morale”
What You'll Achieve.
ensure exceptional service standards; efficient operations; outstanding guest experiences; minimise wastage; control costs effectively; uphold cleanliness and operational standards; optimise profitability
Industry & Context.
problem-solving abilities; resolve guest concerns promptly and professionally
Flexibility to work varied shifts, including evenings, weekends, and public holidays as required in a resort setting
What They're Looking For.
Must Have
Proven experience in food and beverage operations management or similar hospitality role (minimum 2–3 years), knowledge of food preparation, service standards, and dining protocols, Demonstrated experience in staff supervision and team leadership, Proficiency with Point of Sale (POS) systems and hospitality management software, Excellent understanding of health, safety, and food hygiene compliance requirements, organisational and time-keeping skills with the ability to manage multiple priorities, Exceptional people skills and the ability to work effectively in a team environment, Outstanding customer service orientation and problem-solving abilities, Excellent communication skills, Knowledge of inventory management and cost control procedures, Ability to remain calm and professional in a fast-paced environment
Nice to Have
multilingual abilities are desirable, Experience working in a luxury resort or island destination
What You'll Do.
Assist in the day-to-day management and supervision of food and beverage operations across multiple outlets and venues
Oversee staff scheduling
and performance management to maintain high service standards and team morale
Monitor inventory levels
and ordering procedures to minimise wastage and control costs effectively
Ensure compliance with health
and food hygiene regulations at all times
Maintain Point of Sale (POS) systems and manage billing procedures with accuracy and efficiency
Provide exceptional customer service and resolve guest concerns promptly and professionally
Conduct regular inspections of dining areas
and storage facilities to uphold cleanliness and operational standards
Support the planning and execution of special events
and themed dining experiences
Liaise between front-of-house and kitchen staff to ensure seamless service delivery
Maintain detailed records of sales
and operational metrics for reporting purposes
Contribute to the development and implementation of F&B policies and procedures
Assist in menu planning and cost analysis to optimise profitability
How You'll Work.
Team & Collaboration
work collaboratively with the F&B Manager and wider hospitality team; Liaise between front-of-house and kitchen staff to ensure seamless service delivery; work effectively in a team environment
Communication Scope
Excellent communication skills
Process & Methodology
planning and execution of special events, functions, and themed dining experiences
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